Chemical Propellants
Exothermic blowing agents with different active substances/content, gas yield, and processing temperatures in powder form, for the foaming of thermopl...
Food Standards - Standards and Reagents
Between the requirements for quality control of finished products and the demand for new products with added nutritional value, the agri-food sector f...
Chemical Analysis
Our laboratory conducts qualitative and quantitative analyses. We analyze both organic and inorganic samples, such as building materials for asbestos...
Formulation
The formulation of a cosmetic product is the key to its success as it impacts its effectiveness, texture, and quality. Based on your specifications, ...
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Aging of Essential Oils
Peroxidation and Intramolecular Reaction Olive oils become rancid over time. Rancidity is a chemical modification of the molecular structures of veget...
Laboratory Tests
Procedural investigations into crushing, sorting, and classification at the laboratory scale from a few kilograms up to a maximum of 0.5 tons. Our la...
Environmental Specifications
Parfums par Nature is proud to adhere to the principles of "High Environmental Quality" Positive energy with 2 heat pumps 800m² of photovoltaic pane...
Enzyme - BAKING ENZYME, DAIRY ENZYME
{"BACKENZYME":{"Amylases":"EC 3.2.1.1","Protease":"EC 3.4.21.112","Cellulases":"EC 3.2.1.4","Glucose Oxidase":"","Transglutaminase":"","Lipoxygenase":...
Development of Beverage Formulations
We develop and produce beverages according to your specifications. Lemonades, energy drinks, dietary supplements, syrups, recipe development, beverag...
Enzymes - BAKERY ENZYMES, DAIRY ENZYMES
{"BAKING ENZYMES":{"Glucose oxidase":"","Amylases":"EC 3.2.1.1","Protease":"EC 3.4.21.112","Cellulases":"EC 3.2.1.4","Transglutaminase":"","Lipoxygena...

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