wheat pasta

100% Italian porous and wrinkled artisanal pasta perfect for collecting any sauce, bronze drawn with a slow drying process to fully preserve its flavo...

Our fresh PÏNJA noodles are of catering quality made from Wheat Flour: 30%, WATER, SALT. They can be enjoyed stir-fried plain, with vegetables, or wi...

"Spaghetti alla chitarra", also known as "maccheroni alla chitarra", are a special type of fresh egg pasta. An Abruzzese version of the Piemontese "ta...

This fine quality pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions.

Organic Pencil Cut Pasta Made from Select Turkish Hard Wheat 500 g...

Tunisian are very demanding in terms of pasta quality, this explains why Pasta ‘MADE IN TUNISIA’ is at the best standards in the world. Tunisian gove...

Trofie are a type of short pasta made from a dough of durum wheat semolina and water. Thanks to their elongated and tapered shape, they are perfect fo...

For healthy eating enthusiasts and people on a diet, we offer unique varieties of spaghetti made from whole grains or millet flour - a very valuable s...

Fusilli pasta, made from durum wheat flour with a vibrant blend of turmeric for a yellow hue, beetroot for a red shade, and spinach for a green color,...

Composition: 70% Type 110 soft wheat flour (semi-whole) 30% Type 150 whole wheat flour and water. Cooking: 4 to 6 minutes maximum. Storage: Keep away ...

HEMP AND ANCIENT WHEAT PASTA - Artisan and Local Production - Quick Cooking: 3/4 min - Wheat from organic and biodynamic farming - Rich in fiber and a...

Do you prefer copies? Or do you like originals better? Then try our ORIGINAL egg-free durum wheat tagliatelle. Our pasta tastes excellent as a main di...

Pasta made from high-quality Russello durum wheat grown in Sicily, bronze-drawn, and slowly dried. Pack of 500 grams.

BRONZE-DRAWN Slowly dried Traditional method Extra-calibrated durum wheat semolina Handcrafted pasta that is bronze-drawn and subjected to a slow dry...

Would you like to try our delicious pasta made from 100% durum wheat?

DURUM WHEAT SEMOLINA PASTA Ingredients: durum wheat semolina from the EU, water. Produced in TUSCANY...

Handcrafted Italian durum wheat semolina spaghetti, drawn in bronze, 500g...

100% Italian Whole Wheat Bronze-Drawn Artisan Pasta...

PASTAPIU is a type "00" soft wheat flour designed for the production of fresh pasta. With great plasticity and elasticity due to its good protein co...

Traditional Italian pasta, Short version of the pasta product, Pacchero, Rigatoni, Rusticane, Galletti, Casereccia, Maccheroni...

%10,5 %11,5 %12,5 Protein...

Pici - Paccheri - Spaghetti - Durum Wheat Penne: This pasta is produced exclusively from durum wheat semolina harvested from the hills of Volterra by ...

Pasta durum wheat noodles in various shapes and qualities available in 500 g and 5 kg packages. Classic shapes: Long and Short - Special shapes - Tri...

We have the ability to supply significant quantities even for foreign countries, Italian durum wheat pasta with 11.5% protein, both long and short pas...

It’s not just simple pistachio pasta, but a tradition that originates from Sicilian durum wheat and favorable environmental conditions. The natural, s...

Wheat gluten is often used in the food industry as a thickener, stabilizer and desirable ingredient for pasta, bread and other baked goods. Wheat glut...

Bronze die pasta with the 1881 brand meets the highest quality standards that in turn have a positive impact on goodness on authenticity alike. This p...

Gyermelyi pizza flour 1kg is a premium flour specifically designed for making authentic Italian-style pizzas. This flour provides the perfect balance ...

Bronze-drawn and slowly dried Paccheri, made from 100% Italian wheat and without added preservatives...

Tagliatelles - Pasta Price per KG: 5.5€/KG bulk Energy: 1472 Kj/100g • 348 kcal/100g Proteins: 12.3g/100g Carbohydrates: 67.4g/100g SUGARS: 5.8g/100g...