stewed fruit

Strawberry 25%, raspberry 25%, sour cherry 25%, redcurrant 25% Energy:215 kJ / 51 kcal Fats:0,3 g Carbohydrates:8,8 g Proteins:0,9 g Salt:0 g...

frozen wild blackberries...

Growth of this variety is medium to weak, not a typical spur variety, upright branch growing habit, fast and highly productive variety. So-called half...

We have been supplying fresh fruits and vegetables to retail networks throughout Europe for many years. We specialize in exports of apples, pears, plu...

A grade...

Natural ingredients for fruit ice: no sugar, preservatives, added flavors, or colorings. Simply 100% fruit, that is PULISANO®.

Portuguese stew is a classic Portuguese dish that showcases the country's love for hearty and flavorful meals. Monte Safira's version of this traditio...

Ingredients: sugar, vegetable oils and fats (palm, palm kernel), oils (sunflower), skimmed milk powder, whey powder, raspberry juice 1%, blueberry jui...

Semi-dried red tomatoes can be dried in specialised industrial ovens, with moisture content and other properties adjusted according to customer prefe...

Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...

Candied Plums...

Our dried fruits are packaged without any added sugar, using natural methods and without any additives. Inside fruits dried oranges, dried apples, dri...

100% cut organic rockrose herb. Content: 250.00 g Item No: 602 Energy: 252 kJ Fat: 1400 mg of which saturated: 200 mg Carbohydrates: 7300 g of which ...

Ingredients: fast-frozen wild red bilberry and cranberry, grown without chemical fertilizers and pesticides. It has no preservation agents and artific...

- Whole chestnuts in syrup Can 4/4 510g - Whole chestnuts in syrup Can 1/2 240g - Whole organic chestnuts in syrup Can 1/2 240g...

You love traditional stew, but you don’t always have time to prepare all ingredients? That is why we have carefully chosen, diced and mixed for you th...

Caraway is a classic in Central European cuisine. Here, as well as in Austrian, Eastern European, and Scandinavian cooking, it is often used as whole ...