Pork Offal - frozen pork feet / frozen pork offal/ frozen pork intestines/ frozen pork carcas
frozen pork feet / frozen pork offal/ frozen pork intestines/ frozen pork carcass frozen pork feet / frozen pork offal/ frozen pork intestines/ froze...
Tail - Pork tail
Pork tail belongs to third quality wool offal. It is rich in elastin, collagen, gelatin, and calcium. It serves to cook rich broths and to thicken ste...
berico Pork Loin- Aljomar - Meats
13,75 €
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consum...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
Pork Head
PORK HEAD 1/2 Cut 20 kg frozen Boxes 1 x 40 fcl hq rf cnt in the 26 mt net wgth...
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Frozen pig front feet
Our frozen pig front feet are an excellent choice for anyone looking for a nutritious and flavorful ingredient. They are rich in collagen and other nu...
Veal
Veal - butcher's meat...
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Farinheira sausage
Farinheira sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national me...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Chicken Fillet
chicken fillet with or without skin, fresh or frozen.
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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
BURGER MEAT (VARIETY OF FLAVORS)
For the preparation of burger meat, whether beef, pork, poultry, or mixed, we offer a wide variety of blends, including different flavors such as BBQ,...
Rotisserie Chicken
Ingredients: Slices of döner made from chicken meat Special spices Water Salt Available from 5 to 120 kg...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
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Frozen Pork Hind Feet/Frozen Pork Neck Bones/Frozen Pork Sno
Frozen Pork Hind/Feet Frozen Pork Tails/ Frozen Pork Ear Flaps/Frozen Pork Loin - Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen P...
Kidneys - Pork
Pig kidney is a top grade pulpy by-product. Fresh kidneys may have light brown or chocolate color. It is rich in proteins, minerals Fe, Mg, Zn, P, K.
Skin - Pork skin
Skin - Pork skin...
Tongue - Pork
Pork tongue is a top grade pulpy by-product. It is considered a delicacy. The weight of the tongue ranges from 250 to 400 g. The product does not incl...
Pork Feet - frozen pork feet / frozen pork offals/ frozen pork intestines/ frozen pork cacas
Pork Feet Pork Cuts Pork Carcass Pork Ears Pork Tail all pork parts frozen pork feet / frozen pork offal/ frozen pork intestines/ frozen pork...
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Pork Belly /Spareribs /Sirloin /Rear Leg/pork offal
Pork Shoulder aka Pork Butt Picnic Ham Front Hock Pork Loin Pork Chops Baby Back - NECK/BACK BONE Pork Shoulder aka Pork Butt Front Hock Pork Loin ...
Acorn-Fed Iberico Pork Shoulder Boneless 75% Iberico Breed- - Hams and Sausages
41,80 €
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig...
Snout - Pork
Pork snout is a mucous by-product. It is known for its delicate taste and elastic consistency. It can be marinated, smoked, baked, stewed. Manufactur...
Jowl - Pork
Jowl - Pork...
frozen pork Belly / Pork Rib Pork/ Pork Feet - frozen pork feet / frozen pork offals/ frozen pork intestines/ frozen pork cacas
Frozen Pork cuts and carcass Pork Tenderloin Pork Shoulder Pork Belly (Skin-On) Pork Rib Pork Feet ...
Ear - Pork ears
Pork ears with are woolen products with a high content of bone and connective tissue. Crisp texture and high gelatin content allows using it for gelat...
Loin - Pork loin
The loin is a part of the longest back muscle, located on both sides of the spine. Itl is covered with a minimum amount of fat. The loin is valued for...
Liver - Pork
Pork liver is a top grade pulpy by-product. It's weight ranges from 1.5 to 3 kg. It contains: proteins - 18.8 g, fats - 3.8 g, carbohydrates - 4.7 g, ...
White pig and Iberian pig meat - Many cuts
Cuts of white pig and also Iberian (black pig) with certifications to export...
Iberico Pork Presa- Aljomar - Meats
17,20 €
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consum...

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