Goat's milk - Import export

The HERCULES goat rotary milking parlour is the most advanced milking system on the market. Sheep and Goat Rotary parlour offers significant benefits to the dairy farmer. It reduces milking time, ensures smooth animals’ movement, does not require a large building for installation, and lowers labour costs vertically. Rotary parlors can milk twice the number of animals comparing to Rapid exit & Linear parlors with the same number of milking units. With rotation speeds variable from 3 to 7 minutes you can milk your flock quickly and efficiently. The robust construction of the whole platform results in smooth and nonstop operation of the platform. The anti-slipery wooden floor provides safe environment for the animals. The combination of individual entrapment & feeding creates a calm environment for the animals ( eating while being milked ). The Rotary parlour is escorted with a 500kg Glavanized sylo with auto dosing mechanism & with an entrance – exit ramp

Agromasters introduces the new HERMES ACR controller , A brand new solution for automatically removing milking unit from Cow or sheep and goats with accuracy, when volume of milk flow drops below a pre-configured minimum flow rate. Hermes ACR system can create substantial increase in productivity per milker.. The integration of HERMES ACR controllers in any type of milking system can help maintaining milk quality ,increasing milking efficiency & reducing animal health issues , which is usually coming from over – milking periods. Technical characteristics Simplicity & efficiency. Simple push-button control (Manual, Milk, Detach). Led indications . Indication with red lamp of all available operating modes (Manual , Detach , Milk) . Led indication, when milk flow has stopped. Easy configuration .A wide range of settings available on HERMES CONTROLLER , according to animals being milked (Cows, Goats or Sheep) .

Goat cheese is a traditional product which has been found on the Greek ‘table’ ever since antiquity. It is made with 100% pure goat milk coming from free-range goats that live on Thessalian mountains, and is of a typical white color. It is extremely rich in nutrients, vitamins, calcium, whereas it has a unique rich flavor and a pleasant distinguishable aroma. Packaging All our products are available in: 15 kg, 7 kg, 4 kg, 2 kg, 1 kg, 400 gr, 200 gr packages, as well as in cubes or portions.

Feta (Greek Φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture