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The TFi3000 Autovent is a true efficiencywonder! The patented procedure for lowpressure steam cooking without any fans at all, in combination with automated work processes, reduces the operating costs to a minimum. Cooling of the products in the closed system, directly subsequent to heat treatment, also ensures ideal hygiene conditions and increases durability. Production justintime, controllable process with reproducible work processes Automatic transport system Much lower germ formation and contamination – for longer durability Short cooking times and weight loss reduced by up to 15% Temperature difference across the system no more than 1 °C Uniform products at maximum quality due to turbulences and air velocities up to 200 m/s Very low maintenance and operation costs thanks to dispensing with fans Long service lives due to stainless steel construction and steamtight welding allround
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