Rind - Pork rind
Rind - Pork rind Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС...
Frozen pork back fat without rind
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
Pork Rind Bow
21,15 €
The fiocchetto is obtained from the cut of the pig's thigh. It differs from the more famous culatello in being a leaner cured meat with a delicate fla...
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Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
Fresh Pork Joint
Fresh Pork Joint Fresh Pork Joint Claims Organic Raised Without Antibiotics GMO Fre...
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Pork head mask/Humerous and femur bones/Mixed pork rind
Pork belly not sorted/Pork belly stripes (hard side)/Pork belly stripes (soft si - NECK/BACK BONE Pork Shoulder aka Pork Butt Picnic Ham Front Hock...
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FROZEN PORK - PORK MEAT
FROZEN PORK FEET/PORK HEAD MEAT/FROZEN PORK BELLY...
Pork Head
PORK HEAD 1/2 Cut 20 kg frozen Boxes 1 x 40 fcl hq rf cnt in the 26 mt net wgth...
Australian Free Range White Pork Loin – Rind Off
This Cut Is Lean, Tender, And Boneless. Delicious Roasted, Grilled, Panfried Or Broiled, Try Paired With Fresh, Seasonal Vegetables, Grilled Peaches O...
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Rear cut pig's foot
The rear cut pig's foot is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This foot is...
Donkey fillet
Donkey fillet...
Pork Rinds
for fattening, for sows, for pre-fattening, for farrowing for fattening: slot width 17 mm, various sizes for sows: slot width 20 mm, with concrete ov...
Sliced Fillet
Sliced fillet...
Beef Omasum
Frozen Beef Omasum Origin EU, South America...
Rawhide Duck
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...
Veal
Veal - butcher's meat...
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Tenderloin
Lomo Fillet Solomillo Fillet Pure Fillet Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º a...
Wild Boar
Traditional Wild Boar Terrine in 90g Jean Brunet...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
SOYBEAN MEAL
Items Requested in standard Result Appearance Light yellow to light brown Conforms Crude protein 46% min 46.15% Crude Fat 1.0% min 1.10% Crude Fiber ...
Sliced Almonds
Appearance and Texture White/beige color, stick shape; Delicate and slightly crunchy texture. Usage Ideal for cereal bars and protein supplements, cho...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
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Granulated Onions
Granulated onions are used as a type of seasoning. The concentrated flavored granules are made from dehydrated onions. This substance is made from gro...
Chicken Breast
Chicken Breast...
Rice
The sun-drenched and water-rich land is ideal for cultivating this excellent food. Rice is one of the healthiest and most popular grains, rich in prot...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
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Pork flank without rind/Pork back fat without rind/Sow uteri
Pork flank without rind/Pork back fat without rind/Sow uteri with tube - NECK/BACK BONE Pork Shoulder aka Pork Butt Picnic Ham Front Hock Pork Loi...
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Salted bacon
Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...

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