Pasta production - Import export

Barilla Pasta is a renowned brand that offers a wide range of pasta products. With over 140 years of experience, Barilla has become synonymous with high-quality pasta worldwide. Barilla Pasta is made from the finest durum wheat semolina, which is carefully selected to ensure superior taste and texture. The pasta is crafted using traditional Italian methods, including bronze die extrusion, which gives it a rough surface that holds the sauce better. This results in a delicious and authentic pasta experience. Barilla Pasta is available in various shapes and sizes, including spaghetti, penne, fusilli, and many more, catering to different culinary preferences. It is a versatile ingredient that can be used in countless recipes, from classic Italian dishes to innovative creations. Whether you are cooking for yourself or hosting a dinner party, Barilla Pasta guarantees a satisfying and enjoyable meal.

Wheat is a cereal grain widely cultivated for its edible seeds. It is a staple food for billions of people globally and a key ingredient in various products like bread, pasta, and pastries. With diverse varieties suited to different climates, wheat thrives in temperate regions. This versatile crop plays a crucial role in global food security, providing essential nutrients like carbohydrates, proteins, and fiber. Its cultivation dates back thousands of years, making it one of humanity’s oldest cultivated crops. Wheat’s adaptability, nutritional value, and widespread use make it a vital component of diets worldwide, contributing significantly to sustenance and nutrition across cultures and societies.