Mulled wine - Import export

"Clove in the shape of a nail The clove tree originally grows on the Moluccas. To this day, about two-thirds of all cloves are harvested in Indonesia. Harvesting and drying cloves Harvesting the cloves is a huge task. Someone climbs into the tree and manually picks all the, not yet opened, buds. On the ground, the harvest is sorted even better and then the buds are spread out and dried in the tropical sun. Healthy properties of cloves Cloves are packed with antioxidants, iron, magnesium, zinc and vitamins: C, B12, K and E. Cloves are used to improve digestion, fight infections and make the bones stronger. Use of Cloves Cloves both whole and ground have a warm winter taste and therefore fit very well in spicy hot drinks like mulled wine, Turkish coffee and winter tea. Clove powder can be used in various baked goods, also the taste of clove is a good addition to apples, carrots, onions, oranges, red cabbage, potatoes and pumpkin."

Cloves are a highly aromatic spice derived from the dried flower buds of the Syzygium aromaticum tree, native to Indonesia. These small, dark brown buds have a strong, pungent flavor and a warm, sweet aroma. Cloves are widely used in culinary applications around the world, adding depth and complexity to both sweet and savory dishes. In addition to their culinary uses, cloves have been valued for their medicinal properties for centuries. They contain a compound called eugenol, which has been shown to have antioxidant, anti-inflammatory, and antimicrobial effects. Cloves are often used in traditional medicine to relieve toothaches, aid digestion, and alleviate respiratory conditions. Cloves can be used whole or ground, and they are commonly found in spice blends such as garam masala and pumpkin spice. They pair well with other warm spices like cinnamon and nutmeg, as well as with fruits like apples and oranges. Cloves are also a key ingredient in pickling spices and mulled wine.