Fatty oils - Import export

Corn oil is a type of vegetable oil derived from the germ of corn kernels. It is widely used in cooking and food preparation due to its mild flavor and high smoke point. Corn oil is rich in polyunsaturated fats, particularly omega-6 fatty acids, which are essential for the body’s normal growth and development. It also contains vitamin E, a powerful antioxidant that helps protect cells from damage. Additionally, corn oil has been found to have potential health benefits, such as reducing cholesterol levels and promoting heart health. It is commonly used in frying, baking, and salad dressings. However, it should be consumed in moderation due to its high-calorie content.

A high-quality food supplement with biological active, polyunsaturated essential fatty acids. Borage oil distinguishes itself through its content of gamma linoleic acid. Each capsule contains 500 mg of pure borage oil with ca 20 % of gamma linolenic acid (100 mg per capsule)!

Mustard oil is a pungent, golden-yellow vegetable oil extracted from mustard seeds. Popular in South Asian and Mediterranean cuisines, it adds a distinctive flavor to dishes. Apart from culinary uses, it’s also employed in traditional medicine and skincare due to its potential health benefits. Mustard oil contains essential fatty acids, antioxidants, and vitamins, making it an excellent source of nutrition. Its high smoke point makes it suitable for cooking, especially deep-frying, and it is a common choice for pickling. However, some regions restrict its consumption due to erucic acid content, so it’s essential to consider local regulations and recommendations when using mustard oil.

The berries of sea buckthorn (Hippophae rhamnoides L.) are counted among the richest in substance and most unusual indigenous fruits. From of the fruit flesh can by a special separation process be made a deep red, pleasant fruity-fragrant oil, that stands out through its content of palmitic and palmitoleic acid, an Omega-7-fatty acid. Sea Buckthorn Oil is particularly appreciated because of its soothing effect on the mucous membranes of the esophagus and the stomach-intestinal tract. Each capsule contains 500 mg pure, certified-organic sea buckthorn oil. Recommended daily dose: 2-3 capsules

The herbal Omega-3 Perilla oil contains in comparison to other plant oils the highest portion of biological active, polyunsaturated Omega-3-fatty acids. Perilla oil is obtained from the seed of the Chinese medicinal and spice plant Perilla (black nettle). It is rich in alpha-linolenacid (ALA), the only Omega-3-fatty acid, which the body cannot produce by itself. ALA makes a contribution towards maintaining a normal cholesterol level in the blood (from a daily intake of 2 grams). Each capsule contains 500 mg of pure Perilla oil. Recommended daily dose: 3 capsules in the morning, 4 capsules in the evening

Organic hemp flour is a fine flour obtained from the whole hemp seed. Due to the nature, the organic hemp flour has a high protein and omega-3-fatty acids content. It´s therefore perfect suitable for athletes, as well as the vegetarian and vegan cuisine. In baking, about 10% of the grain flour can be replaced by organic hemp flour. This product is a controlled organic food according to DE-ÖKO-006.