Spices - Import export

Iranian saffron, or as it is also called (red gold), is one of the most expensive and sought-after spices in the world. Iran is the undisputed largest producer of saffron. Saffron is produced by more than 90%, about 250 tons annually in the world's most saffron-producing countries. Harvesting methods that rely on manual labor is the reason for the increase in the price of saffron. Types of saffron: SARGOL PUSHAL DESTEH SUPER NEGIN NEGIN KONGE Source: Iran

"The Stinging Weed Everyone has probably been stung by stinging nettles. It stings so bad that stinging nettles are often called a weed. But the plant also has another side. You can eat it!Cooked nettle has a taste reminiscent of spinach and cucumber. Healthy properties Nettle powder and applications Stinging nettle contains many different healthy substances, including vitamin C and various B vitamins, vitamin E and K. Minerals, especially iron, silicon and calcium. It is also an important source of chlorophyll. Nettle also contains tannins, proteins, flavonoids (antioxidants), mucilage and fibre. Nettle is used in recipes for polenta, pesto, purée, nettle soup or as a herbal tea. Nettle is also used as an active natural substance in anti-dandruff shampoo."

"The Stinging Weed Everyone has probably been stung by stinging nettles. It stings and that is why stinging nettles are called a weed. But the plant also has another side. You can eat it! Cooked nettle has a taste reminiscent of Spinzaie with cucumber. Healthy properties of Stinging Nettle Stinging nettle contains many different healthy substances, including vitamin C and various B vitamins, vitamin E and K. Minerals, especially iron, silicon and calcium. It is also an important source of chlorophyll. But tannins, proteins, flavonoids (antioxidants), mucilages and fibers are also found in stinging nettle. What can you do with stinging nettle? Stinging nettle is used in recipes for polenta, pesto, purée, nettle soup or as a herbal tea. It has anti-inflammatory properties, is good for purifying the urinary tract and the liver and it helps you to cope better with stress and fatigue. Nettle leaf has a naturally mild, vegetal flavour. Dried nettle l…"

"Cinnamon Powder Ceylon CUA germinating arm Cinnamon (cinnamomum verum) is a spice consisting of the inner bark of the shoots of the cinnamon tree. Cinnamon is usually used in western cuisine as a seasoning in sweet dishes. Cinnamon originates from tropical countries. The shrub is pruned two to three times a year. Cinnamon powder ceylon is subtle, warm and pleasant."

"Cardamom (Elettaria cardamomum) Cardamom is also known as green cardamom and is related to ginger. Cardamom has a lovely sweet and pungent smell. Cardamom tastes like bergamot, lemon and camphor."

"Cumin (Cuminum cyminum) Although organic Nigella seed herbs are also called black cumin, they have no relation to the traditional Dutch cumin. Black cumin is cultivated in and around India. The seed oil of this cumin species is widely used, especially in the Islamic world."

"Turmeric Powder Organic Turmeric Powder Organic from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature. VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there. The Organic mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked. Looking for a wholesaler or importer of Turmeric Powder Organic? VehGro is wholesaler of Turmeric Powder Organic and thousands of other organic ingredients that we offer as single ingredients or in a mix."

"Garlic (Allium sativum) Garlic Powder Organic from VehGro is 100% natural, without additives. Garlic powder is garlic that has been dried and ground. Besides being a great seasoning, garlic is also very good for your health. It is a source of vitamins and minerals. Garlic powder has a slightly milder taste than fresh garlic, but is very concentrated. So you only need a little bit to flavor a dish! Store in a cool, dry and dark place. Consumption within a year of purchase."

"Cumin (Cuminum cyminum) Cumin seed is delicious in Mexican or Indian dishes. It also gives that little extra to dishes for the grill or barbecue. Let curry, stews, chilli, couscous or lamb become delicious with cumin seed. Cumin is known as an ingredient in cumin cheese, but it is also widely used in Mediterranean, Asian and Arabic dishes. Ground cumin seed is also known as djinten. But this concerns the whole variant."

"Coriander (Coriandrum sativum) Coriander Whole germ-reduced Organic from VehGro. Coriander is also known in the Netherlands as a ketoembar. It is a popular seasoning in Indian, Asian, Latin American and North African cuisine. The taste of fresh coriander is debatable. Probably your genes determine whether you belong to the coriander lovers or haters. However, coriander leaf haters almost all like the taste of coriander seed! And that's good, because coriander is full of vitamins and minerals! Store in a dry and dark place and avoid direct sunlight."

"What is Chili Bird eye Chili bird eye, also known as piri piri, rawit or Thai chili, is a small pepper with a hot flavour. The pepper is often found in Ethiopia and Southeast Asia. The bird's eye chili belongs to the group of very hot peppers. Health Benefits Chili Bird Eye This chili helps with digestion, it accelerates weight loss and increases saliva production. The use of chili This chili is a well-known product in Indonesian, Mexican, Argentine and Thai cuisine and is often used for making spicy curry, enchiladas, tacos and chimichurri."

"Djahé Organic ginger powder from VehGro, simply 100% natural and without additives. Ginger, also called Zingiber officinale, is a real seasoning. Ginger also contains all kinds of vitamins and minerals and proteins, carbohydrates and fibres. Ginger powder is ginger root that has been boiled, dried and then ground into powder. The taste of ginger powder is stronger and sharper than that of fresh ginger and tastes good in Asian and North African dishes, cakes and pastries. Store in a cool, dry and dark place. Do not expose to direct sunlight. At {{config path=""general/store_information/name""}} you can buy Organic ginger."

"Fennel (Foeniculum vulgare) Fennel Whole Organic BIO from VehGro is 100% natural fennel seed. Foeniculum Vulgare, or fennel, is a member of the umbellifer family. Besides fennel, parsley, carrot, celery and chervil also belong to the umbelliferous family. Because of its appearance at the bottom of the leaves, fennel looks like a tuber, but it really is a bulbous species. The wire-shaped leaf branches are used as a source of herbs and the seeds of the plant as a spice. Fennel originally comes from Asia, but in the Middle Ages this spice also made its appearance in Europe. Today, the seed is regularly used in many kitchens. This is not least because of the delicious aniseed-like taste that this seed has."

"Basil (Ocimum basil) Basil Cut germ-reduced Organic from VehGro, is a plant species from the lipflower family. It is also called royal herb because it is derived from the Greek word basil which means king. In India it is a sacred herb. Basil has a unique quirky taste that resembles a combination of mint, anise and pepper. Although it is used worldwide, it is especially popular in Italian and French cuisine. Basil and tomato are an excellent combination. So drizzle over the tomato soup. Furthermore, this green sacred herb does well in soups and sauces, pestos, cheese, fish and meat dishes and salads. Adding as late as possible is the advice to keep the taste as much as possible."

"Black Pepper Pepper grows as berries on the tropical pepper plant. The sharp taste is caused by the ingredient piperine. Pepper comes in different colors, black, white and green. The pepper plant originally grows mainly in India. Pepper is produced in most tropical areas. Application of Black Pepper Pepper can be used in almost any dish. It enhances the flavor of meat, and gives a spicy taste to soup and mashed potatoes. Healthy properties Black Pepper The digestive stimulant effect is the main property of the black pepper, but black pepper has more properties. Pepper improves the absorption of other nutrients and pepper is a powerful antioxidant."

"Cardamom (Elettaria cardamomum) The cardamom grows in tropical regions, mainly in the highlands of India and surrounding countries. The spice is related to ginger and is often used in Indian and Middle Eastern dishes. The pods are green and contain black seeds which give off the aromas. Cardamom has a delicious sweet and pungent smell. The taste of cardamom Cardamom tastes fresh, like bergamot, lemon and camphor, with an undertone of eucalyptus. When used, it releases a delicious, flowery flavour. The spice quickly becomes overpowering, so do not overdo it. What can you do with cardamom You can do many things with cardamom. Add it to a stew or curry, use a teaspoon in the carrot cake or other delicious baking."

"Chilli granules Chilli granules are made from chilli peppers. Chili peppers originate from South and Central America. Chili peppers contain the substance capsaicin, this substance makes the peppers hot, so the more capsaicin the pepper contains the sharper the granule. Pungentness is measured in SCU (Scoville's scale). This powder has a SCU of 25000 and is therefore medium spicy. > Health applications Chilli pepper has antibacterial properties and works well in saliva production and helps with digestion. Chili pepper has a good amount of vitamin A. It contains powerful antioxidants because there is a lot of vitamin C in it. Use of Chili Granule With all peppers, the spiciness more apparent after cooking, when cooking, however, the finer flavors disappear. So add at the last."

"The mysterious origin of the onion The onion (Allium cepa), or garden onion, is a plant of the narcissus family. The origin of the plant is unclear, but is likely from Central Asia although wild specimens have never been found there. Production Process, Harvest or Processing Fried Onions The fried onions organic from Holyflavours are prepared with organically grown onions and fried in organic sunflower oil. By frying in sunflower oil, the onions are deliciously crispy and palm oil free! When you add water (10 - 20%), the onions become flexible. This is ideal for vegan lard and baked goods. The onions are about 4 - 6 millimeters in size. Healthy properties Fried Onions and applications The finishing touch for any oriental meal. Also ideal for garnishing savory appetizers, sandwiches and salads, finishing gravy, stew and soup."

"Origin Pasley Invaluable for every cooking enthusiast: Parsley Powder Organic. Parsley originates from the Mediterranean. Remarkable knowledge about this herb is that the Ancient Greeks thought that the parsley plant originated from the blood of Archemous, one of their heroes. For the Greeks, this herb also had an important function: to crown their winners, the parsley was braided together with laurel leaves in the form of a Lauwer wreath. Processing into Parsley Powder After harvesting, the parsley leafes are dried and then ground into parsley powder. The powder has a natural green colour and a fresh and slightly savory flavor. Healthy properties Parsley Today parsley is best known as a delicious herb that is packed with vitamins and minerals, such as vitamins B, C, carotene, iron and silicon. This makes parsley powder a healthy addition to many dishes."

"What exactly is Turmeric? Turmeric is a plant of the South and Southeast Asian genus of the ginger family. The Turmeric or curcuma longa is made from the root of the plant. As a spice, Turmeric has a mildly bitter taste and is high on the superfoods list. This is partly due to the fact that Turmeric contains an essential oil that consists mainly of so-called 'sesquiterpenes'. The different types of 'sesquiterpenes' have numerous positive effects on our bodies."

"Brazilian Pink Pepperberries Remaining from humid, warm regions of Brazil, the Schinus berries grow on shrubs and trees and taste sweet, fruity with a slight sharpness and belong to the so-called false chillies. Not a pepper...? Because of its slightly sharp taste and similar shape to a pepper it is mistakenly referred to as a pink pepper. Pink Pepper Applications Pink Pepper is perfect with sauces, poultry, meat and game dishes, but is also suitable for sweet desserts and delicate vegetables such as asparagus or cheese. Because of the beautiful visual and decorative properties of the berries, you can find them in many peppers and spices."

"Composition Curry spice mix This special spice mix is 100% natural, without additives. Ingredients: coriander*, curcuma*, mustard seeds*, raw cane sugar*, sea salt fine, fenugreek seeds*, onion*, garlic*, ginger*, caraway*, chilli* This mix has a typical curry smell and tastes mild. Curry spice mix applications Make the tastiest curry with this delicious spice mix. Recommended addition Add the spice mix after appearance and taste."

"Orange peel Did you know that the orange is a cross between Pomelo and Mandarin? It has been around for at least 2400 years and comes from Eastern China. Today it is the most cultivated fruit in the world and it grows in tropical and subtropical climates. Production Process Orange peels ground Our ground orange peels (Aurantii dulcis pericarpium) come from Ghana. A fresh orange already tastes deliciously like orange, but ground orange peels give off even more flavor. Orange peel powder is therefore ideally suited to give dishes a typical orange flavour. Delicious in combination with black or green tea or with pure rooibos. Orange granules can also be used with various types of fish and chicken. Healthy properties of ground orange peels Orange peels contain several phytonutrients including beta-carotene and some flavonoids (eg Naringenin). These flavonoids are antioxidants and anti-inflammatory."

"Origin Lemon peel powder is made from the peel of the lemon. The lemon is a fruit of the lemon tree (Citrus Limonum). The lemon is native to Asia, but is now common around the Mediterranean and America. This lemon peel powder comes from Chile. Lemon peel contains up to 10 times more essential nutrients than the juice of the lemon. Nutrients and uses The lemon peel powder contains vitamins A and C and also minerals like magnesium and calcium. In addition, the lemon peel also contains potassium and beta-carotene. Both the yellow and white parts of the lemon peel are used in this powder, which can give it a bitter taste. The high vitamin C content in combination with the present flavonoids ensure that this product is a healthy addition to any meal. This lemon peel powder can be added to many different dishes such as salads, in desserts, in bakery dishes and in meat dishes. This fresh spice is also frequently used in tea."

"Clove in the shape of a nail The clove tree originally grows on the Moluccas. To this day, about two-thirds of all cloves are harvested in Indonesia. Harvesting and drying cloves Harvesting the cloves is a huge task. Someone climbs into the tree and manually picks all the, not yet opened, buds. On the ground, the harvest is sorted even better and then the buds are spread out and dried in the tropical sun. Healthy properties of cloves Cloves are packed with antioxidants, iron, magnesium, zinc and vitamins: C, B12, K and E. Cloves are used to improve digestion, fight infections and make the bones stronger. Use of Cloves Cloves both whole and ground have a warm winter taste and therefore fit very well in spicy hot drinks like mulled wine, Turkish coffee and winter tea. Clove powder can be used in various baked goods, also the taste of clove is a good addition to apples, carrots, onions, oranges, red cabbage, potatoes and pumpkin."

"Here's where Abraham got his Mustard! The white mustard or yellow mustard (Sinapis alba) is a plant belonging to the cruciferous family (Sinapis). The plant probably originated in Mediterranean areas but is now widespread. The plant is grown as a raw material for mustard or as a green manure crop on fallow land. The Uses of Mustard Seed The whole seed is used for pickling vegetables (such as gherkins) and as a powder for the preparation of mustard (for coarse mustard also combined with mustard seed pieces). Mustard seeds contain sinalbin, the substance that gives mustard its sharp taste. But in yellow mustard seed contains less sinalbin than in black mustard, making the mustards made from yellow mustard seed often mild in flavor. Degreasing, a cold doddle This mustard flour is a cold process degreased, so it only contains up to 15% residual fat (compared to 20%-35% fat in nondegreased mustard flour). The water-binding properties of degreased mu…"

"Maybe as old as the pyramids Garlic (Allium sativum) is a tuberous plant in the narcissus family and related to onions, leeks and chives. The oldest records of the use of garlic date back to 1500 BC, from Egypt. Healthy Properties of Garlic Garlic has a proven cholesterol and blood pressure lowering effect. It also works bactericidal because of the presence of allicin in garlic. There are other effects attributed to garlic, but there is no conclusive evidence. Garlic is rich in vitamin B6, vitamin C and the minerals Manganese and Phosphorus. The Use of Garlic Glarly garlic is a popular herb in Mediterranean and Central European countries and is used both fresh and in powder form (dried and crushed). Garlic granules are great to use in salads. You can also add it to the oil in the pan when frying meat, fish, game or poultry. Garlic is an herb with a pungent flavour and smell. The scent is effective against mosquitoes according to research at the…"

"What is Cardamom? Cardamom plants (Elettaria cardamomum) grow mainly in higher and shaded areas near tropical forests with relatively high rainfall. These conditions are mainly found in Southeast Asia and Central America. Cardamom is also known as green cardamom and is related to ginger. Cardamom has a delicious sweet and pungent smell. Cardamom tastes like bergamot, lemon and camphor. The pods are dried after harvesting and then become matt green in colour. They are 1.5 to 2 cm long. Healthy properties Cardamom seeds and applications Cardamom contains many minerals such as iron, calcium, potassium and manganese. 1 tablespoon already contains 80% of the daily recommended amount of manganese. Cardamom is used in many dishes to add a refined flavour, for example in roasted minced meat and cooked sausages. It is also a commonly used spice in many Eastern and African dishes. Cardamom has a very specific flavour. If you use too much of it, it gives an overpowerin…"

"Where does sweet pepper come from? Sweet pepper originates from the tropical and subtropical regions of Central America. Pepper is the Capsicum annuum plant and the fruit of certain cultivated forms of it. Paprika is a type of pepper. It is the only plant that does not produce capsaicin. This substance is responsible for the burning sensation in the mouth that other peppers produce. There are different colours of peppers, but the best known are green, yellow, orange and red. Health properties of peppers Peppers are rich in vitamin A, vitamin C and vitamin B6, although it should be noted that vitamin A is mainly found in red peppers. Otherwise, a capsicum does not contain any other nutrients in appreciable amounts. The use of red pepper granules Red pepper granules can be used in place of fresh pepper in soups, stews and curries. It is not only delicious, but also adds colour to your dish. Dried red pepper granules are also handy to take on the …"