Processing of - Import export

We coat rollers up to 3 m in diameter and weighing up to 2 t! We will be happy to provide you with rollers complete with wheels. We have good international contacts for procuring wheels made from steel, aluminium and stainless steel. Upon request we can mill a profile in the coating or form profiles directly during casting.

Available with stainless steel axle with suspension for permanent belt contact. We will be happy to assist you with the initial installation. Thanks to an approval according to various EU regulations, we can offer you a top material with the casting polyurethane Intec E for extreme applications in contact with food. Whether for small quantities from 1 or for large-volume components weighing up to 900 kg - Intec E covers the entire range in hardnesses from 45 Shore A to 93 Shore A.

The row of fingers is cast on a steel rod and then riveted with other rods on a belt of rubber.

Hedgehog fingers/ hedgehog mats/ hedgehog bands are used for safe transport of sensitive and pressure-sensitive fruit as well as vegetables. The hedgehog tapes can even be glued with a PVC carrier tape. Thanks to an approval according to various regulations of the EU, we can offer you a top material with the casting polyurethane Intec E for extreme applications in contact with food. Whether for small quantities from 1 or for large-volume components weighing up to 900 kg, Intec E covers the entire range in hardnesses from 45 Shore A to 93 Shore A. If you need large quantities, we offer food contact approved materials in injection molding with up to 6 kg weight and 1.5 m² area.

Yellow ejector rings with high-precision polyurethane coating for use in steel service centers.

For forklift trucks and crawler undercarriages we supply undercarriage rollers with polyurethane coating incl. rim. Whether made of steel, aluminum or plastic - we supply you with the complete roller

Coated track plates for use in crawler tracks for construction machinery. The extremely wear-resistant polyurethane Intec E provides the necessary mechanical properties for use in the crawler and protects the floor from the high machine weight. Up to 1.5 m length possible!

Seeder housing as a completely assembled assembly group - this is used in mechanical seeders for metering the seed or fertilizer.

Pipe lining made of cast polyurethane (75 Shore A). The lining is held from the outside via two flanges. Due to the extremely good abrasion resistance you have proven our linings!

The screw elements can be mounted on a square shaft. You transport bulk materials into bins or silos via rotary movements.

Electrical gas heaters for operating pressure up to 500 bar - Seal gas heaters, fuel gas heaters - Natural gas heaters for gas pressure regulation stations - LNG and LPG vaporizers - Vaporizers and heaters for industrial gases - Process heaters - Gas heaters for analysis and laboratory application ATEX, IECEx, TR-CU and other international certificates

Electrical pocess heaters from 0,5 kW up to 1000 kW including pressure vessel, according ASME, PED or TR-CU. Gas heaters for natural gas, seal gas, fuel gas, industrial gas applications, process gas. Liquid heaters for oil, water and any process liquids. ATEX, IECEx, TR-CU certificates. Operating temperature up to 1000°C Operating pressure up to 500 bar

ECOROLL's OMEGA system combines skiving and roller burnishing for machining hydraulic cylinders and cylinder liners. While the OMEGA skiving head cuts the cylinder's inner surface to the exact size and form required, the roller head burnishes it. The simultaneous skiving and burnishing process has almost completely replaced honing as the alternative machining process, since it is much more economic and faster. Thanks to its modular design, customized tools can be configured based on pipe quality and machining length. Sometimes for various reasons, tubes have to be skived and burnished separately or both processes have to be carried out one after the other. Therefore, all SK skiving heads can be delivered also as separate tools. SK skiving heads are then used in conjunction with GZ roller burnishing tools. In the first pass the SK skiving head peels the cylinder, and in the second pass the GZ tool burnishes it smooth.

We have been dealing in spices and herbs since 1952. As a result, over the decades we have developed a thorough expertise in the challenges of processing. We purchase only whole spices and gently grind them in our own mill. We cultivate many of the spices on our own farms in Germany and process these into premium products. Whatever flavour you wish to achieve – we offer a comprehensive assortment of spices, herbs and blends of standardised quality which are completely traceable. Belém Pepper - Probably the most sustainable pepper in the world click here for more info MicroFox® - Micro-ground spices Refining and grinding spices and herbs has always been our core competence. Now we have succeeded in producing a range of micro-ground spices. For the most part, the products are ground <100μ, but at least <150μ. Conventionally ground spices are usually between 300μ and 800μ. This ultra-fine grinding makes it possible for the first time to inject real spices into meat.

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation

As with all agricultural products, herbs and spices are exposed in the field to many germs conveyed by soil, wind and animals. Over the years, we have developed various technologies which, in a very gentle way, greatly reduce the total germ counts of herbs and spices, while optimally preserving their colour and aroma. LiquidControl Pasteurised, liquid and paste-form herb and spice preparations The LiquidControl (LC) procedure allows the food industry to use herb and spice preparations with a greatly reduced germ count. The gentle pre-heating ensures high quality in the end product. Seasoning intensity and a fresh colour are retained without adding preservatives. Customised LC products are delivered in aseptic containers with an online dosing device. Benefits at a glance: Safe and stable products with germ reduction No added chemicals, no gas treatment or radiation Avoidance of preservatives and high-temperature processing

Citrus Fruits - Freshness Kick in Summer With our seasonings, you can experience the summery flavour of various citrus fruits and enjoy a refreshing summer breeze. We have chosen oranges, lemons and limes for our three exciting product ideas.

Curry - Let's Go to India! With our curry inspirations, we take you on a long-distance trip to India. Dive into the asian world with our seasonings.

WOW Taste In order to create great flavours for food, it is necessary to think "out of the box". In this edition of our trend report, we did exectly that. Let us inspire you.

Mushrooms - Superfood with a Future Mushrooms - a delicious and healthy ingredient that can be used to create all kinds of exciting flavours for the food industry. Here are a few ideas for the snack, meat and dairy industries.

Intense Pur ® The natural flavour enhancer Intenso Pur® is a substitute for traditional seasonings. It gives products a balanced, aromatic flavour and completes the total sensory impression. Intenso Pur® flavour enhancer from FUCHS is available in different variants: Intenso Pur®: with visible spice particles Intenso Pur® Extrakt: no visible spice particles, suitable for cooked, cured products, boiled sausages and many convenience products, soups, sauces and snacks Intenso Pur® ohne Dextrose: specially developed for the production of dried sausage and semi-dried products. Intenso Pur® Bio: with visible spice particles and ingredients from certified organic farms Benefits at a glance: No addition of monosodium glutamate No yeast extract No palm oil No seasoning (HVP) No declarable additives No declarable allergens (according to Annex III FIC)

Moreover, in Europe we can always offer transportation of the catalysts from the client to our plant and back after regeneration. Since the founding of our company, we have been working with a partner who has extensive experience in dealing with the often sensitive goods. Transportation is always undertaken by using air-suspended vehicles and skilled personnel. We also have experience with sea transports. For example, the logistical processing for the regeneration of catalysts from the Finnish Meri-Pori (200 m³) did not cause any problems and was carried out on schedule during a three-week shutdown.

Alongside superior technological expertise, safe food production requires a system of reliable auxiliary products and additives as well as the base ingredients. For years now, industrial meat and fish processors have relied on our expertise and the specific effect of our technical auxiliary substances. Our well-tried range includes edible coatings, aromas, freshness retainers, cutter additives and reddening agents, as well as sprays, binder stabilisers, ripening agents and emulsifiers. As well as specific auxiliary components for sausage production, our auxiliary and base product range includes supplementary products for foods of all descriptions.

From procurement to cleansing and enrichment to in-depth analysis of large text datasets.

Super Trend Pulses The use of pulses in the snack, meat and dairy industries is rising and rising. Pulses are seeds and plants that mature in a pod. They are harvested overripe, dried and, if necessary, shelled. The legume genus includes: peas, beans, chickpeas, lentils, lupins, soybeans and peanuts. The following are exciting product ideas on the topic.

Super Trend Pulses The use of pulses in the snack, meat and dairy industries is rising and rising. Pulses are seeds and plants that mature in a pod. They are harvested overripe, dried and, if necessary, shelled. The legume genus includes: peas, beans, chickpeas, lentils, lupins, soybeans and peanuts. The following are exciting product ideas on the topic.

Super Trend Pulses The use of pulses in the snack, meat and dairy industries is rising and rising. Pulses are seeds and plants that mature in a pod. They are harvested overripe, dried and, if necessary, shelled. The legume genus includes: peas, beans, chickpeas, lentils, lupins, soybeans and peanuts. The following are exciting product ideas on the topic.

European Championship 2024 in Germany In line with the theme, we have developed various products in Germany colors black,red, gold especially for the meat, snack and dairy industry. Herewith the soccer evening becomes even more beautiful

European Championship 2024 in Germany In line with the theme, we have developed various products in Germany colors black,red, gold especially for the meat, snack and dairy industry. Herewith the soccer evening becomes even more beautiful