gelling agents

Purely plant-based and free from preservatives. Only unbleached raw material is used.

A service contract with RIEHLE-DIENSTLEISTUNG provides you with flexible and cost-efficient competitive advantages in the fiercely competitive market,...

Simply "sea" from the best Lecker’s organic gelling agent made from seaweed is particularly well-suited for preparing jellies, creams, jams, and cakes...

Agar agar Sodium alginate Carrageenan Guar flour Gelatin in powder Arabic gum Xanthan gum Carob flour Pectin...

Do you want to avoid animal products like gelatin when cooking? The plant-based organic gelling agent Agar-Agar from LANUCO is perfect for a conscious...

We offer: Agar Agar Carrageenan Gelatin etc. Glycerin Guar gum Carob bean gum Mannitol Pectin Sorbitol Tragacanth Xanthan...

Agar Agar is a well-known gelling agent that forms stable and elastic gels. Just 1% Agar Agar dissolved in 100 ml of hot water leads to very strong ge...

Pectine NH Nappage is a gelling agent used for coatings and pastry toppings based on fruit pulp. With Pectine NH Nappage, you achieve a thermoreversi...

Our core competency lies in the production of forged parts made of steel, stainless steel, and aluminum in the weight class of 0.1-6 kg.

Our measuring microscopes accommodate highquality optics in a robust lightmetal body. They are universally applicable, e.g. for testing hardness, eval...

It is to be expected that every process that can be digitized will definitely be digitized in the coming years. This unstoppable process inevitably l...

All products in the KMC Gelamyl series are application-specific strengths for the sugar or glucose-processing confectionery industry. Depending on th...

Nori algae in powder or flakes Nori Flakes...

Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often pr...

We offer phosphate In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or...

Texturing agent Botanical name: Xanthan gum Origin: Belgium...

Consumers expect an optimal consistency, a crunchy bite, and an appealing appearance when enjoying delicate sausage specialties. To meet these expect...

Carob bean gum is derived from the seeds of the carob tree and serves as a natural thickening agent. The food industry has long utilized it due to its...

Superfood, plant-based thickener, or also known as Peruvian carob bean flour, Tarakernmehl has a lot to offer! First and foremost, it is a digestive f...

Sodium acetate is the sodium salt of acetic acid. It is primarily used in food as an acidulant and preservative. The acetate has a slight vinegar smel...

Agar Agar Sodium Alginate Carrageenan Guar Gum Powdered Gelatin Cryogel Powdered Gelatin Arabic Gum Xanthan Gum Carob Flour HM Pectin...

In Japan, people have been using Agar Agar for cooking for almost 300 years. Quite clever, as Agar Agar is not only THE vegan alternative to animal ge...

Organic Moringa Powder, our quality is outstanding as we have extremely low germ contamination without sterilization. Premium organic Moringa - powde...

We offer thickening agents In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your pr...

KMC's potato starches can be used in a variety of ways as thickening or binding agents, as structure providers, release agents, or anti-caking agents.

Afa algae powder / organic Afa powder Afa and organic Afa in powder or tablet form USA - Oregon: 20 kg Packaging: 20 kg...

Better than sauce thickeners! You will love this exotic ingredient in your kitchen! Our guar gum is derived from the seeds of the guar bean and is one...