Working process - Import export

The smart solution: Fully-automatic defatting machine ASD 460 enables removal of fat layers from loins and cutlets in predefined strengths. Advantages Fully-automatic recognition of the fat strength using Weber camera technology, with programmable controlled movementalong longitudinal profile Continuous work process Sensor-controlled electronic spring for perfect pressure application Uniform fat layers Considerable minimisation of reworking (trimming) Back bacon instead of small trimming cuts Clearly improved product image for cooking after slicing Product-specific blade holders Combinable with pre-installed derinder Options: Special Weber transport rollers Product-specific blade holders Product-specific pressure devices for products withand without bones Fixed or adjustable guide plates for supply and output belts

Multitasking machines for combined, precise milling, turning, and grinding of complex workpieces. Unique ergonomics and user-friendliness for optimum operation and work processes thanks to low machine table with integrated vertical rotary table and open access to the work area. Optimal machine concept for the production of single workpieces and series production. - Machining of complex workpieces in one clamping operation Longitudinal (X): 2,500 – 4,000 mm Vertical (Z): 1,250 – 1,800 mm Cross (Y): 1,200 – 1,500 mm NC-rotary table: Ø 1,250 – 2,000 mm

No sprue losses with the perfect cold runner system. Material costs, expenses due to scrap and additional working hours in post-processing can be reduced considerably by using our RUDIZ system.