Rawhide Chicken
Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...
Chicken Fillet
chicken fillet with or without skin, fresh or frozen.
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
frozen pheasant meat - frozen game meat
Pheasant meat for terrine or pâté production...
game meats rabbit, partridge, pheasant, woodcock, duck, hare
game meats rabbit, partridge, pheasant, woodcock, duck, hare...
Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
Veal
Veal - butcher's meat...
Wild Boar
Traditional Wild Boar Terrine in 90g Jean Brunet...
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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
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Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Rotisserie Chicken
Ingredients: Slices of döner made from chicken meat Special spices Water Salt Available from 5 to 120 kg...
Fresh Pork Joint
Fresh Pork Joint Fresh Pork Joint Claims Organic Raised Without Antibiotics GMO Fre...
FISH MEAL
Purity Fish meal feeds Crude Fat 10%Max Crude Ash 18%Max Moisture 10%Max Salt and Sand 5%Max Appearance Yellow powder,Unique aroma of fish ...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
FISH MEAL
Quality Standard Crude protein 50% min, Ash 30% max, Moisture 10% max, Ash 32% max, Fat 12% max, Packing As Customers require, Exported standard 50...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
duck leg
fresh or frozen, in various sorts, in vacuum or in bulk...
Frozen Chicken
Simply practical: with frozen poultry specialties, you can stock up on delicious options - ensuring poultry enjoyment is always within reach.
Quail Meat
Frans company specialized in breeding quails in the Vosges. For nearly 50 years, this family business has focused on animal welfare & quality. The qua...
Rawhide Duck
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...
Whole Wings
Whole wings...
Sliced Fillet
Sliced fillet...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...

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