olives - preserved

Variety : Kalamata Olives Origin: Egypt Ingredient : Pitted Kalamata Natural Black olives 48%, Water 45.4%, Salt 5%, Acetic Acid 1.5% and Calcium C...

The aroma of freshly harvested Sicilian tomatoes enriched by the flavor of fresh eggplants sautéed separately in a typical Sicilian recipe created to ...

A family owned company specializing in all kind of olives, The company is located at Kalives in Halkidiki, in the region where the best green olives...

Turkish Black Olives are chosen and harvested in Turkey’s best Olive growing areas. Turkish-style Black types are processed in accordance with custome...

Typical gastronomic preparation from our region. Tentacles of giant squid, cuttlefish, calamari, cooked in water and flavored. Packaged in mixed oil, ...

WHY WE CHOSE TO COMBINE OLIVE WITH LEMON ? Lemons are rich in vitamin C, which is much more than the daily consumable value. They are also packed w...

Black olives in brine, various sizes...

They are known as Kimbitos, a blend of pitted anchovy-flavored Manzanilla olives and pickles in vinegar. We highlight the wonderful fusion of olive an...

Sales and consulting for used industrial food canning machinery. We locate the used machine you need for canning, bottling, and end-of-line (packaging...

crunchy Stuffed chilly peppers (whit Tuna cream) in Extravirgin Olive Oil, crunchy Chilly Peppers in Olive Oil whit Anchovies, Caper and Olive,Arra...

Semi-finished table olives. Selection of the best table olives from Puglia: Bella di Cerignola, Leccino, Peranzana, Termite di Bitetto varieties.

Ingredients: Olives 65%, water 35%, salt. Citric acid, ascorbic acid. Containers of: 212g/620g/1kg/3kg...

Selected high-quality products, traditionally grown without chemicals, seasoned with Sicilian extra virgin olive oil. We can offer preserved products ...

In Sicily, they are known as "Funci di Ferla" due to their preferred habitat for growth, which is next to the Ferulae. Crunchy and firm to the palate,...

Tuna in extra virgin olive oil, hand-packed in Provence. Product without coloring agents, preservatives, GMOs, or ionized products.

Black olives with pits, Greek style, for pizza. Size 34/37, ideal for large pizzas. They are vacuum-packed in a 5 kg bucket. These black olives are ...

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected a...

Jar of black or green olives in brine, 3100 g (3.1 kg), 300 g jars, 1 kg buckets, 5 kg buckets. Available whole or pitted. Our olives are certified or...

GREEN AND BLACK OLIVES...

Artisanal foods from the Valencian Community, 100% natural, No preservatives, Gluten-free...

Handcrafted Sugarello fillets in sunflower seed oil, branded and available for contract processing.

The name comes from the Capone, which was easily found in Sicilian kitchens at the time due to its abundance. The capone was served alongside tomatoes...

Various spreads and creams can be used for canapés as an appetizer.

Gecom canned products are produced in Italy with a special care from the first single day of the harvest up to their maturation following a strict qua...

purification degree 95% Weight:1kg...

Sliced Green olives Delicious Sliced Green Olives - Carefully Sorted and Packed for Quality Assurance. Explore Our Premium All-Packaging Option...

Olives are picked from trees and sorted to remove any damaged or unripe ones. They are washed to remove dirt and debris, then the seeds are removed.

Freshly processed salted cod, marinated in wine vinegar. Packaged in mixed oil, 20% extra virgin olive oil, 80% sunflower seed oil with fresh aromas, ...

The stuffed queen olives are tasty and a really nice quality." -These stuffed queen olives are dark green in color with a firm and crisp texture. -T...

The Mediterranean Cocktail consists of anchovy-flavored manzanilla olives, crispy kimbitos, tasty queen onion, black pearl olives, purple cornicabra o...