Precision - Import export

Precise control of the parameters and homogeneous processing of the product by maintaining the temperature through the entire thickness of the product layer for the time required for blanching (and even pre cooking) the processed products. High material yield by preserving as best as possible the organoleptic qualities of the processed products. Minimum water consumption according to the operating mode selected. Optimisation of the dimensions of the equipment according to the range of products to be processed and of the space constraints of the installation zone.

Its unique, high performance design allows the full release of the smaller diameter green beans between the sorting bars. A very precise range of settings ensures product homogeneity, especially on extra fine sizes. The T43L and T46 models sort green beans into 2 sizes. The T44 model sorts in 2 3 sizes. For better user comfort, the T46 can be equipped with a remote adjustment system.