Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
FLAVORS SECRETS - CURED MEATS AND ARTISAN CHEESES
Artisanal products such as cured meats, cheeses, and vegetable preserves...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Iberian Ham
Spanish prosciutto, raised in the wild and fed on acorns.
Ham Cheese Bokit
Lettuce, tomato, onions; turkey ham, cheese...
Smoked Braided Cheese
Smoked cheese braid...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
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Salted bacon
Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...

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