Results for
France
Dark 55% COCOA A very well balanced chocolate for pastry use; although some like to just bite in it! Its light intensity makes it an ideal chocolate to initiate the younger ones to black chocolate ! INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Black chocolates - Import exportNumber of results
1 ProductCompany type