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Black chocolates - Import export

FranceMarseille, Monaco and Provence-Alps-Cote d'AzurManufacturer/producer

France

Dark 55% COCOA A very well balanced chocolate for pastry use; although some like to just bite in it! Its light intensity makes it an ideal chocolate to initiate the younger ones to black chocolate ! INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

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Black chocolates - Import export

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