Beans - Import export

Status: Natural Apperance: paste Alcoholic degree: none Miscibility: Alcohol; Oil-soluble

( Dipteryx Odorata bean extract ) Tonka beans extracts are the last brand new products from our range of « brown notes » extracts; our processing methods for extracting tonka beans are complex focusing on a main objective that is to capture and record as faithfully as possible, the sweet, coumarin-hay subtile flavour of tonka, which is largely looked for by the perfumers and flavorists. Our tonka beans extracts go very well with our vanilla extracts. Extracting using volatile solvent: tonka beans resinoids and absolutes Extracting using ethyl alcohol : tonka beans oleoresins and extracts with various concentrations Gentle and long-lasting extraction of tonka with alcoholic solutions : tonka beans infusions Distillating: tonka beans distillates/spirits

The smoothness of dark chocolate combined with the originality of caramelised cocoa nibs. A crunchy pleasure! INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.