Additives- food - Import export

Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.

help you set up a market monitoring system for your marketed food supplements. Nutrivigilance is a tool for ensuring the long-term future of your business.

Did you know that as a marketer, you are responsible for the food safety of the products you market? So it's vital to check that your ingredients have no side effects and that mixing them together won't create safety concerns. Ensuring consumer safety means ensuring the long-term future of your business.

We can help you validate the ingredients making up your dietary supplement. In addition to regulatory validation, it is important to check that your ingredients do not run the risk of their use being restricted or banned in the short or medium term, and to check whether their presence means that you will have to include precautions for use on your labelling. All of this must be done before the development phase, and it is essential.

help you make the right choice of upstream regulatory strategy to develop and market your food supplements and get the best possible return on your investment