pancetta coppata

Salted and dried pancetta for a period of 2 months from 50% Duroc breed pork, coated with black pepper.

TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...

DOP cured meats made from pork, exclusive to the Piacenza area. The meat, sourced from the pig's neck, is hand-stuffed into natural casings and aged f...

Spianata Calabra Volume:150g (±10%)...

Piedmontese agnolotti are ravioli filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, ...

The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...

EGG PAPPARDELLE...

From an exclusive recipe, Delfino Battista creates a true indulgence. The finest anchovy fillets are selected, wrapped around a caper, and packaged on...

Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...

Bronze-drawn and slowly dried Paccheri, made from 100% Italian wheat and without added preservatives...

The beef "Faux filet" is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This "Faux fil...

The 2 kg provolone piccante is the perfect Italian cheese to enhance any dish. With its strong and spicy flavor, this cheese adds a touch of taste to ...

INGREDIENTS: Pork, chanterelles (17%), water, salt, corn starch, spices, dextrose, preservative (sodium sulfite), antioxidants (E301, E331) and colora...

Eggplant, olive, tomato and peppers constitute this mix for giving typicity to your sauces, meat stuffings, cooked fish, terrines and other culinary p...

COURTIN HERVOUET: your specialist in poultry and game located in Rungis. The company COURTIN HERVOUET offers a comprehensive range of poultry, foie gr...

Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...

Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...

Spanish prosciutto, raised in the wild and fed on acorns.

TARALLI WITH CHILI, CHEESE AND PEPPER, OIL AND WINE, WITH FENNEL AND BLACK OLIVES.

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consum...

"Les Classiche" by Canuti are made from rigorously selected raw materials, without the addition of colorants or preservatives. Like all Canuti egg pas...

Schiacciata soppressata is one of the quintessential Calabrian cured meats. It is made from the finest parts of the pig's thigh, which are chopped int...

We select the finest meats to create this delicious product for various recipes.

The "Scarpinòcc" are a traditional specialty and the symbol of the culinary history of the town and its inhabitants of Parre, a municipality in the up...

Vacuum packed cured Pancetta réf:30001 Unit average weight:1,7 kg. aprox Net weight approx box:8.5 kg. aprox Unit x box:5...

Cured pork neck made with 50% Duroc pig meat.

Creole sausage is a unique Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest natio...

Fresh egg tagliatelle are a long pasta shape renowned worldwide for their texture, flavor, and size. Synonymous with Emilia cuisine, they are highly v...

The tortellini mignon di carne are a handcrafted masterpiece of Italian culinary tradition, an emblem of the gastronomic culture of Emilia-Romagna. Th...

Fresh egg tagliatelle is a long pasta shape renowned worldwide for its texture, flavor, and size. Synonymous with Emilia-Romagna cuisine, it is highly...