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Specialty caramels are a large family of caramels, ranging from milk caramel to salted butter caramel, vegan, reduced sugar... These caramels offer a unique texture and taste to each product. In paste or glitter form, a variety of ingredients (honey, milk, cream, chocolate, butter, vegetable fats...) can be used to create them. They respond to clean label trends, and can be made from sustainable ingredients. To meet consumer expectations, Sethness Roquette also offers a range of vegan and reduced-sugar caramels. These caramels can be Kosher or Halal, but also organic. Their main applications are - Cookies - Ice cream - Dairy products - Chocolate - Pastries
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Pôle Cosmétique specialises in the contract manufacture of cosmetics. Our production facility is equipped to handle small runs (50kg / 500 bottles) as well as larger runs (> 1 tonne / > 10,000 bottles), in full compliance with GMP hygiene and quality standards. Our various packaging pumps can fill liquid products (oils, lotions), semi-viscous products (shampoos, milks) and viscous products (creams, toothpastes) in most types of bottle (jars, pump bottles, airless bottles, etc. from 5mL to 1L). Pôle Cosmétique does not stop there, but also subcontracts all the operations involved in delivering the product in its final packaging, under your brand: batching, labelling, boxing, shrink-wrapping, boxing and palletising.
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