Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
Rawhide Chicken
Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Ham - Pork
0,00 €
Ham - Pork...
frozen hare meat - small hare meat
hare meat for making terrine or rabbit pâté...
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Bauce Hare
0,00 €
Specialist in wholesale poultry, game, foie gras, and charcuterie. Contact 01 41 73 09 80...
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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
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Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Donkey fillet
Donkey fillet...
Beef Heart
Beef Heart...
beef tripes
The tripe is cleaned and frozen. Often with the cap. Beef tripe with honeycomb...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
game meats rabbit, partridge, pheasant, woodcock, duck, hare
game meats rabbit, partridge, pheasant, woodcock, duck, hare...
Quail Meat
Frans company specialized in breeding quails in the Vosges. For nearly 50 years, this family business has focused on animal welfare & quality. The qua...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
Rawhide Duck
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...
Lamb Tail Fat
Lamb Tail Fat...

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