Ham - Pork
0,00 €
Ham - Pork...
Iberian Ham
Spanish prosciutto, raised in the wild and fed on acorns.
Rawhide Duck
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...
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Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
Fresh Pork Joint
Fresh Pork Joint Fresh Pork Joint Claims Organic Raised Without Antibiotics GMO Fre...
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Mallard
0,00 €
Specialist in wholesale poultry, game, foie gras, and charcuterie. Contact 01 41 73 09 85...
duck leg
fresh or frozen, in various sorts, in vacuum or in bulk...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
Pork Head
PORK HEAD 1/2 Cut 20 kg frozen Boxes 1 x 40 fcl hq rf cnt in the 26 mt net wgth...
Stomach
Stomach...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Whole Turkey
Whole Turkey...
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Salted bacon
Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...

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