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France
Gianduja: chocolate/hazelnut paste Nougat: nougat paste crunchy or smoothy paste Tiramisu: Hazelnut, coffee, Marsala
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Cocoa vanilled, Chocolate cocoa-honey Calisson, Nougatine, Praline hazelnut Caramel Milk-Butter Cinnamom Coffee caramel-ristretto-roasted, Cappucino Honey Maple Malt Pastry specialties: Tatin, Lemon-Pie, Tropezienne pie, Crème brûlée Truffon Vanilla
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Yellow: Lemon yellow, Pineapple yellow, Yolk yellow, Golden yellow Orange: Golden orange, Tangerine orange Brown: Coffee brown, Chocolate brown, Caramel brown, Hazelnut brown Red: Strawberry red, Raspberry red, Cherry red, Bilberry red Green: Mint green, Pistachio green, Olive green Purple Blue: Light blue, Turquoise blue Black: Shiny black, Inky black
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Chocolate with hazelnuts - Import exportNumber of results
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