japanese cuisine

Our sauces are thick and cost-effective. They are produced using traditional technologies and are poured into PET bottles with a suitable distributor.

Food needs protection. From simple vending machine bags to triplex composite materials - we offer you a variety of packaging solutions. Safety and fr...

Food-grade N2O is nitrous oxide, which, as you might guess, is used in the food industry and therefore has the appropriate quality for this purpose. T...

IQF...

Carina knife set is able to satisfy ail of your needs. Compact and stunningly designed they are sure to fit into any kitchen space no matter the desig...

Sushi Rolling Mat Bron Coucke Made of natural bamboo, traditional Japanese method Dimensions: 240 x 240 mm Weight: 0.075 kg...

Produced in Japan using traditional natural fermentation methods, Koikuchi soy sauce, unlike the soy sauces available on the market, is not made throu...

Eastern food products are becoming increasingly popular in Europe. Aeon supplies wholesalers and restaurants with high-quality products directly from ...

Rice is classified according to the length of the grains: - Round rice: average length less than or equal to 5.2 mm - Length/width ratio less than 2.

Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...

As a leading frozen mussels and seafood wholesaler, we offer bulk purchasing options for retailers and the HORECA sector. Competitive pricing, reliabl...

In our exquisite range of gourmet teas, which includes both organic and conventional options, we offer you a selection of premium products that are pe...

dried persimmon...

Wasabi mix is a blend that captures the pungent, spicy heat of wasabi, ideal for sushi, snacks, and adding a kick to sauces and dressings.

Passionflower...

Lettuce, tomato, onions; turkey ham, cheese...

We Supply Best Rice from Long Grain to Short Grain Long Grain White Rice Parboiled Rice Short Grain Rice Broken Rice ...

Package Quantity : 12 x 650g Artikel Nr: 68210 Grams: 650g...

Miso is a traditional Japanese seasoning. It is produced by fermenting soybeans or chickpeas with salt and kōji (Inoculated rice) and sometimes rice, ...

Wakame salad...

Food-grade N2O is nitrous oxide that, as you might guess, is used in the food industry and therefore meets the required quality for this sector. In fa...

Prepared according to the original Japanese method, Nipponia's Unagi Kabayaki is a fillet of Japanese eel, grilled in Kabayaki sauce following traditi...

It's the new trend that adds flavor and a crunchy texture to every dish. Pack of 400 g...

Wholesaler of canned mussels of shellfish for grocery shops, hotels, restaurants, and cafés.

dried persimmons...

Maguro Red Tuna Sashimi Fillet Red tuna cut into portions weighing between 0.9/2.8 kg, skinless and free from dark parts. This tuna has not been treat...

It is a flaky breading typical of Japanese cuisine, used for preparing fried foods, either on its own as a regular breading or added to tempura. Nipp...