Iberian Ham
Spanish prosciutto, raised in the wild and fed on acorns.
Ham - Pork
0,00 €
Ham - Pork...
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Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
Fresh Pork Joint
Fresh Pork Joint Fresh Pork Joint Claims Organic Raised Without Antibiotics GMO Fre...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Halal Charcuterie
Halal Charcuterie...
Halal Sheep Prosciutto
Halal raw sheep prosciutto. WEIGHT: 1.5 to 3 kg INGREDIENTS: Halal Italian sheep leg with bone, salt, spices, E252, E250. CHARACTERISTICS: lactose-...
Pork Head
PORK HEAD 1/2 Cut 20 kg frozen Boxes 1 x 40 fcl hq rf cnt in the 26 mt net wgth...
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plush sheep
The plush sheep, an integral part of the animal models category, symbolizes softness and tenderness within the enchanted world of stuffed toys. Adopti...
Sliced Fillet
Sliced fillet...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Stomach
Stomach...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
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Salted bacon
Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...
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Paiola sausage
Paiola sausage sausage is a traditional Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...

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