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Oil-soluble food dye Kreda Oil-gel
Beginner chocolatiers will appreciate the line of oil-soluble dyes Oil-gel. This is not only a bright palette of basic colors, but also ease of us...
Flavors for Dessert Products
in natural or nature-identical form...
Seasoning Pastes
Our seasoning pastes enhance your sauces, soups, and other dishes to the fullest.
Vegetables - Vegetables for couscous
This assortment of vegetables forms the "freshness" base of an excellent homemade couscous. It consists of parsnips, onions, zucchinis, celery, leeks,...
Food Packaging
Protection of Food During Transport and Storage Food Packaging Food must be properly protected or packaged at all times during transport and storage...
Vegetable and fruit purees, -blends
Selected, washed, peeled (if necessary), chopped, pureed to the required particle size, pasteurized. Packaging: 20kg aseptic bags in cardboard boxes ...
TECHNICAL INGREDIENTS - Texturizers, Gelling Agents, Thickeners
Agar Agar Sodium Alginate Carrageenan Guar Gum Powdered Gelatin Cryogel Powdered Gelatin Arabic Gum Xanthan Gum Carob Flour HM Pectin...
Fresh and Frozen Pastry Packaging
Fresh and Frozen Pastry Packaging...
Black pepper in grains
Dried green fruits through a mechanical dehydrator, where the skin shrivels and turns black.
Module Formulation - Recipe Composition Grid for Food Products
The Keendoo formulation module allows for the formulation of recipes for agri-food products and automatically calculates important criteria to validat...
Tender Food - packaging series and visual identity
Packaging and visual identity for semi-finished foods prepared using SOUS VIDE technology.
Garlic Pepper - Spice Blends
Garlic Pepper - Spice Blends...
Fruit & Vegetable Bag
Our fruit & vegetable bags included in our sustainable range are made from brown kraft paper. Depending on their size, they support from 0.5 to 3 kg.

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