Evergreen leaves - Import export

Evergreen shrub with glossy green leaves and red shoots. It has white flowers, appearing especially in the spring. Pruning helps contain Photinia’s spreading habit.

Bay leaf, scientifically known as Laurus nobilis, is an aromatic herb commonly used in cooking for its distinct flavor and fragrance. Native to the Mediterranean region, bay leaf is derived from the evergreen bay laurel tree. The leaves are dark green and glossy, with a leathery texture. They are typically used whole and added to soups, stews, sauces, and marinades to infuse a subtle and slightly floral taste. Bay leaf is also a key ingredient in traditional spice blends like bouquet garni and herbes de Provence. Apart from its culinary uses, bay leaf has been utilized for its potential health benefits, including anti-inflammatory, antioxidant, and antimicrobial properties. However, it is important to note that bay leaf should be used in moderation due to its strong flavor.

The strawberry tree (Arbutus unedo) is a fruit tree belonging to the Ericaceae family and to the Arbutus genus. It looks like a bush or a small tree, evergreen and broad-leaved, very branched, with young branches of a reddish color. It can reach a height between 2 and 8 m.