pork loin

DUROC BREED PORK LOIN 1/2 - FRESH PRODUCTS Reference:5215 WEIGHT:720 gr...

Bag: 11.81 x 23.62 in 58mic vacuum-packed Case 183.07 x 104.33 x 82.68 in + 3 dividers 4 units per case Weight 40 lb case Pallets: 98 boxes/pallet...

Extra lean pork...

Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...

Cured loin made from 50% Duroc crossbred pork, produced with a minimum drying period of 2 months.

Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk. Certified Iberian pork meat under the Iberian quality...

Pork ribs, raw, cooked, smoked...

Frozen pork loin...

The loin is a part of the longest back muscle, located on both sides of the spine. Itl is covered with a minimum amount of fat. The loin is valued for...

Brisa Iberian Pigs The Brisa Iberian pigs possess unique characteristics that distinctly set them apart from others, resulting in top-quality Iberian ...

Iberian lomo is a typical Spanish cured meat, similar to lean coppa, with a fine and slightly spicy texture. The pure Bellota Iberian lomo "Cinco Jot...

Whole pork loin piece. Our meats retain their tenderness and the nutritional properties without allergens such as soy, gluten, or dairy, making them p...

Iberian pig over 10 months old. Cut located on the dorsal part of the pig, taken from the upper part of the loin. Piece weighing between 1.2 kg and 1.

Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...

The Pork Tail (trimmed and semi-trimmed) is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dis...

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight...

Pork Shoulder aka Pork Butt Picnic Ham Front Hock Pork Loin Pork Chops Baby Back - NECK/BACK BONE Pork Shoulder aka Pork Butt Picnic Ham Front Hock...

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

Ham - Pork...

Iberian Field Cured Loin 50% Iberian Breed Product sourced from one of the two loins of the Iberian pig, seasoned with high-quality salt and paprika.

4 x 7oz Pork Loin Steaks...

25000 kgs Frozen pork meaty spare ribs, IWP in cartons. EU approved. Not calibrated.

This Cut Is Lean, Tender, And Boneless. Delicious Roasted, Grilled, Panfried Or Broiled, Try Paired With Fresh, Seasonal Vegetables, Grilled Peaches O...

"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...

chicken fillet with or without skin, fresh or frozen.

Donkey fillet...

Sliced Cold Cuts Selection,...

We offer whole pieces or vacuum packaging service in 100g bags. Min. Order: 5 Pieces; 2kg each.

1.5kg natural or spicy pork loin slice...

Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...