Dried basil - Import export

Pasta G gluten-free rice pasta with cheese, tomatoes and basil. is a combination of rice flour with the addition of natural cheese powder, dried tomatoes, dried basil, and paprika. Pasta that tastes and conquers from the first time. From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

This royal spice has been known since ancient Egyptian times. Having come from Asia to Europe, and in the 18th century to Russia, this spice was immediately fond of the culinary specialists for its bright spicy aroma and no less excellent taste, which can give a new accent to any dish. Dried and powdered grass is used in the preparation of sandwiches, pastes, salads. But best of all, basil is revealed in tandem with hot dishes, in harmony with the taste of seafood, lamb, vegetables and giving them a special piquancy. It is an integral ingredient of the famous Italian pesto sauce. Use for Use in soups, meat, fish and vegetable dishes, desserts such as panakota, sorbets and ice cream. Taste Spicy aroma with hints of pepper and cloves Nutrition value on 100 gr. Proteins (g / 100g)… 23 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 48 Energy value (kcal / 100g)… 320

In Europe, a monarch who enters the throne is anointed with peace on the basis of oil from basil leaves in order to teach him the gifts of the Holy Spirit needed to govern the country. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Use for salads, appetizers, soups, main dishes Nutritiona value on 100 gr. Proteins (g / 100g)… 61,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 14,0 Energy value (kcal / 100g)… 340

Spices, along with meat and wine, are an important attribute of Caucasian cuisine. Perhaps no other national cuisine can boast of such an abundance of herbs, spices and spices. Ingredients Dried herbs (cilantro, parsley, celery, basil), savory Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 44 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 8,5 Energy value (kcal / 100g)… 230

Dishes on the grill of fish - it is always tasty and original. With our seasoning, the fish will turn out to be truly festive, fragrant, tender and with a crisp. For grilling, any fish with dense meat, not very bony and oily, is suitable. It can be cooked in pieces or in whole, especially when it comes to river fish. Combine the seasoning with olive oil and let the sauce infuse, then grate the fish with the resulting sauce. Let it marinate a little and grill until cooked. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grilled fish Taste Piquant, slightly spicy Infredients Food iodized salt, dried garlic, dried onions, red flakes, crushed black pepper, crushed fenugreek, ground turmeric, ground lemon zest, ground cayenne pepper, basil, dried parsley, rosemary, dried dill. Nutrition value on 100 gr. Proteins (g / 100g)… 7,5 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 27,0 Energy value (kcal / 100g)… 160

Alpine meadows saturated with greenery are significant not only for their mountain pastures. They are rich in a variety of spicy herbs whose heady aroma is in the air. In the European part, in France, the mountain range hides a cozy corner called Provence. It is there that Provencal herbs are considered an integral part of the national cuisine. Use for the preparation of salads, appetizers, soups, second lunch dishes. Ingredients Basil (herbs) dried, marjoram (herbs) dried, rosemary (herbs) dried, sage (herbs) dried, oregano herbs dried, savory (oregano) herbs dried, thyme (herbs) dried, peppermint (herbs) dried. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 20,9 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 15,5 Energy value (kcal / 100g)… 204