Steam cleaning - Import export

Clean Steam, clean steam, culinary steam or pure steam, maybe one of these terms sounds familiar to you. Never heard of it, and do you work in the food pharmaceutical or chemical industry? Then it is especially important to read the following information. On this page we briefly explain the difference between different types of steam. That can make all the difference for a safe end product. Steam is an extremely widely used product in many different industries. For example, most of our customers in the food industry use steam in the production process where it comes into direct contact with their food product. For example, soups and sauces are heated by the direct injection of steam. In this case, the quality of steam becomes important. There are different types

To obtain Potato Protein, potatoes are cleaned, steamed, and peeled. The starch is then extracted with water, resulting in a protein-rich slurry that is treated with acid, dried, and processed into a fine powder. The raw material for this process is starch potatoes of Polish origin. Potato Protein is highly digestible, with a digestibility rate of around 85%, and has a high nutritional value with a beneficial profile of amino acids, including Lysine and Methionine. Potato Protein can be hypoallergenic, depending on the starch extraction method used. It should be stored in a dry, well-ventilated environment and has a shelf life of 18 months. Foodcom S.A. offers Potato Protein in 25 kg bags, Big Bags, and bulk. Potato Protein is used as an animal nutrition additive for young animals, piglets, cows, poultry, and pet food. Food grade Potato Protein is used in the production of food items as a plant source of protein.