Coffee - Import export

Cascara is the fruit of the coffee plant, once dried it is used in infusions for hot or cold drinks. With a subtle flavour, cascara contains caffeine and antioxidants.

Guatemalan decaffeinated filter coffee, 250 grams, packed in 12 units.

Ethiopian filter coffee, 250 grams, packed in 12 units.

Espresso filter coffee, 250 grams, packed in 12 units.

Colombian press filter coffee, 250 grams, packed in 12 units.

Colombian filter coffee, 250 grams, packed in 12 units.

Brazilian filter coffee, 250 grams, packed in 12 units.

500 grams of Turkish coffee in tin packaging, packed in 6 units.

100 grams of Turkish coffee, packed in 25 units.

250 grams of Turkish coffee in tin packaging, packed in 12 units.

1.TECHNICAL CHARACTERISTICS: a. Leading name of "commodity": Green coffee grains “Robusta” type – Ivory Coast origin b. Presentation: Dried and sorted c. Quality classification: Standard Grade 1 & 2 d. Crop season: December – July e. Other technical specifications: - Moisture grade: 12.5% Max (Grade 1) & 13% Max (Grade 2) - Black and broken: 12,5% Max (Grade 1) & 13,5% Max (Grade 2) - Foreign matter: 0,5% Max (Grade 1) &1% Max (Grade 2) - Defective grains: 60 Max (Grade 1) & 65 Max (Grade 2) 2. PACKAGE: Seaworthy jute bags of 60 Kg/Net 3. LOADING: 1 x 20´ Dry - FCL (18 MT) 4. QUANTITY AVAILABLE: According client demand and contract closed 5. MINIMUM ORDER LOT: 18 MT 7. DELIVERY TERMS: According terms agreed with client in contract signed 8. DELIVERY CONDITIONS: FOB – Abidjan (Ivory Coast) or CFR - ASWP 9. PRICE: To discuss and agree with client according market level references 10.

Lavazza Vending Available

All products Lavazza Available

Some just like coffee, others are real coffee connoisseurs and then there are those who might take the subject of coffee a bit too seriously: the coffee nerds. It's Saturday afternoon and you're standing in your trusted coffee shop. The line to the counter is long. Today it seems to be taking forever and after a few minutes you can see why: in the front a young man - bearded, of course - is talking shop with the barista. It's all about the right degree of hardness of the water for your cold brew. The first in line roll their eyes. If you were to give these young men a label, it would probably be “coffee nerd”. This species of coffee drinker gets a nervous twitch just thinking about instant coffee. But what exactly is a nerd? According to the dictionary, the common nerd is originally a “very intelligent but socially isolated computer fan”.

Coffee is a beloved beverage consumed by millions of people around the world. There are many different types of coffee, each with its unique taste, aroma, and preparation method. Here are some of the most popular types of coffee: Espresso, Cappuccino, Latte, Drip coffee, French press, Cold brew. These are just a few of the many different types of coffee available. Each type offers its unique flavor and brewing method, making coffee a versatile and exciting beverage.

You can't do anything without three Espresso Forte in the morning? No wonder. Coffee improves your performance by up to 12 percent. Increases your adrenaline level. And promotes your concentration. So the perfect drink for meeting marathons. But beware: the full dose of caffeine is only available undiluted. One to zero for black drinkers.

Clear. Coffee connoisseurs can recognize hundreds of varieties blindfolded. But for many, coffee mainly tastes like? Exactly, coffee. It's good that there are plenty of ways to pimp the hot drink. Soy milk. Almond milk. rice milk. oat milk. And recently the hemp milk popular among hipsters. Isn't that enough for you? Then google coffee trends. Or let yourself be inspired here.

Some bad news: You can't force yourself to like broccoli or tuna, for example. Your taste memory does that for you. Because every meal and every smell is stored there. Nevertheless, you can train your senses: Studies have shown that we get used to complex aromas within a few weeks - and learn to appreciate them. The desire for simple taste impressions forms over time. Would you like to further develop your taste? Coffee is great for this! After all, it contains over 1000 aromatic substances - twice as many as wine. Try to taste the aromas in your morning cup of coffee! You will find that your taste buds are discovering more every day. It's the same with your sense of smell: aroma you smell. We promise you: This will be a whole new sensory experience and will take you further in terms of taste! Another great experiment for at home: Enjoy your next dinner in a darkened room or with your eyes blindfolded.

We like certain things right away, others not at all. Why? Children initially prefer sweet and fatty foods. Because these indicate rich energy sources in nature. When faced with bitter and sour food, infants intuitively stick out their tongues to protect themselves from poisons. Only when we get older do we learn through experience that even healthy and valuable foods can taste very intense. Or did you like cheese, lemons, wine or coffee the first time? Certainly not. So taste is learned. Don't you have to have tried everything first to say: "That's my thing?" We think: Yes, definitely! Because facing new adventures always means expanding your own horizons. "What the farmer doesn't know, he doesn't eat?" Not a particularly royal attitude!

Fashion, food, drinks and music: each of us has certain preferences. And that's a good thing: After all, we constantly have to separate the important from the unimportant. For example, our brain can distinguish more than 10,000 smells from each other. It's important to know what you like and don't like. Who tells us this? Our “good” taste. Shaping taste is hard work: because, as so often in life, the search is accompanied by mistakes and setbacks. But it's worth it: Because a trained sense of taste enriches our lives. So every meal – or every cup of coffee – becomes a taste experience. Literally.

This special type of coffee grows on the slopes of Mount Hualalai and Mauna on Hawaii's largest island, the Big Island, and is known for its natural sweetness. Mineral-rich volcanic rock combined with high humidity means that the best growing conditions in the world prevail here, as they say, and the coffee plant loves that. The terms "extra fancy", "fancy" and "number one" indicate the best quality of Kona coffee. Only between 16 and 24,000 bags of green coffee - which is really very little - can be harvested annually, which is why Kona coffee is usually only available as a mixture with other types of green coffee. These facts mean that 100% Kona coffee is very difficult to come by.

The best drip coffee is a matter of personal preference, but some factors that can affect the taste and quality of drip coffee include the quality of the coffee beans, the grind size, the water temperature, and the brewing time. It's important to use freshly roasted, high-quality beans and to grind them just before brewing. The grind size should be appropriate for drip brewing, which is a medium-coarse grind. The water temperature should be between 195-205°F (90-96°C) and the brewing time should be between 4-6 minutes. Additionally, using a good quality coffee maker with a showerhead or evenly distributed water flow can help to ensure that the coffee is brewed evenly and the flavor is well-developed.

Firstly, coffee is rich in antioxidants, which are compounds that help to protect our cells from damage caused by free radicals. These antioxidants can help to reduce the risk of chronic diseases such as cancer, heart disease, and Alzheimer's disease.Additionally, coffee has been shown to improve cognitive function, including memory, attention, and alertness. This is due to its high caffeine content, which stimulates the central nervous system and increases the production of neurotransmitters that are involved in cognitive function.Coffee may also help to lower the risk of type 2 diabetes. Studies have found that drinking coffee on a regular basis can improve insulin sensitivity and reduce the risk of developing type 2 diabetes.In conclusion, coffee can be a beneficial addition to a healthy diet and lifestyle, providing a range of health benefits from antioxidants to improved cognitive function.

There are people who invest many thousands of euros in a good bottle of whisky, champagne or wine. The top five most expensive types of coffee in the world show us that you can also spend a lot of money on coffee.

Making a perfect cappuccino can be a bit of an art form, but with the right technique and equipment, anyone can do it. Here's a step-by-step guide to preparing a perfect cappuccino: Use high-quality espresso beans and grind them fresh. Preheat your espresso machine and steam wand. Brew a shot of espresso with a thick and creamy crema. Froth your milk to create a smooth, velvety foam. Pour the frothed milk over the espresso in a circular motion. Spoon some of the foam on top of the cappuccino. And that's it! With a little practice, you'll be able to prepare a perfect cappuccino every time.

Coffee beans are the seeds of the coffee plant and come in many different types, each with its unique characteristics. The two most commonly grown species of coffee beans are Arabica and Robusta. Here's a closer look at these two types of coffee beans: Arabica: Arabica beans are considered to be the higher quality of the two main coffee species. They are grown at high altitudes and in cooler climates, which gives them a more complex and nuanced flavor profile. Arabica beans have a lower caffeine content than Robusta beans, which results in a smoother and less bitter taste. Some popular varieties of Arabica beans include Ethiopian, Colombian, and Brazilian. Robusta: Robusta beans are grown at lower altitudes and in warmer climates, resulting in a higher yield per plant. They have a stronger and more bitter taste than Arabica beans and are often used in blends to add depth and crema to espresso drinks. Robusta beans also have a higher caffeine content than Arabica beans.

The amount of time caffeine stays in your system can vary based on several factors, including your age, body weight, metabolism, and how much caffeine you consume. However, on average, it takes around 5-6 hours for half of the caffeine in your system to be eliminated. This means that if you consume 200mg of caffeine, which is roughly the amount in a typical 8-ounce cup of coffee, you will have approximately 100mg of caffeine in your system after 5-6 hours. However, caffeine can stay in your system for up to 14 hours for some people, particularly if you are sensitive to caffeine or if you consume large amounts. It's important to note that caffeine can interfere with sleep quality, so it's best to avoid consuming caffeine within 6 hours of bedtime. Additionally, caffeine can have different effects on different people. Some people may feel the effects of caffeine quickly, while others may take longer to feel the effects.

Use freshly roasted and ground coffee beans: Freshly roasted coffee beans will have a richer and more complex flavor than older beans. Additionally, using freshly ground coffee will ensure that the coffee is as fresh as possible. Preheat the coffee dripper and the cup: Preheating the coffee dripper and the cup will ensure that the coffee stays hot and doesn't lose heat as it's being brewed. Use a gooseneck kettle for precision pouring: A gooseneck kettle allows for more precise pouring, which can help you control the flow rate and ensure that the coffee is evenly extracted.

Choosing the best coffee kettle for your needs depends on several factors, including your brewing method, personal preferences, and budget. Here are some things to consider when selecting a coffee kettle: Material: Coffee kettles are typically made of stainless steel, copper, or ceramic. Stainless steel is durable, easy to clean, and affordable, while copper is an excellent heat conductor that provides precise temperature control. Ceramic is also a good option, as it is lightweight and retains heat well. Size: Consider the size of the kettle based on how much coffee you typically brew. If you make coffee for just yourself or a few people, a smaller kettle is sufficient. For larger batches, choose a kettle with a larger capacity. Shape: The shape of the kettle can impact the flow rate and the precision of the pour. Look for kettles with a narrow spout, which allows for better control of the flow rate, and a balanced weight distribution, which makes it easier to handle.