Ceramic cups - Import export

Yes, the material, shape, and color of the cup can impact your perception of the flavor of the coffee. Several studies have shown that the sensory experience of drinking coffee can be influenced by factors such as the color, shape, and material of the cup. For example, the color of the cup can affect the perceived intensity and sweetness of the coffee, with white and transparent cups being associated with sweeter coffee compared to cups of other colors. The shape of the cup can also impact the aroma and taste of the coffee, with wider cups allowing for more aroma release and narrow cups directing the aroma towards the nose, enhancing the perception of the coffee's flavor. The material of the cup can also impact the temperature of the coffee and therefore affect the perception of its taste. For example, ceramic cups tend to retain heat better than glass or metal cups, which can affect the perception of the coffee's acidity.

Made from the finest stainless steel, the insides of the TAIGA cups are electro-polished to create a smooth finish - without having an unpleasant, metallic taste. Unlike plastic and ceramic cups, they do not retain the flavour of the previous drink. The double wall cups are excellent for hot or cold beverages! Presentation A REAL INVESTMENT: TAIGA IS DURABLE, VERSATILE AND ECO-FRIENDLY Versatility – a characteristic that best sums up the TAIGA Stainless Steel set. It is impossible to name all the drinks you can enjoy using it. From water to wine, from hot teas to ice teas, hot chocolate to soft drinks, fruit juices to beer, this set is ideal for you and your family to enjoy your favourite beverages. The TAIGA cups are specially designed to preserve the specific taste of each drink. The saucers and cups are harmoniously at one, giving an elegant touch to each table.