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Russia
Applications of potato flakes: - Production of mashed potatoes - Potato chips and snacks - Base of cream soup and puree soup - Sphere of meat semi-finished products - Humidity controller in bakery products - Semi-finished products Advantages of potato flakes from Pogar: - Production according to the customer's specification - More than 1500 ha of own potato fields - Waste from the production of French fries is not used - Use of certain types of potatoes Types of grinding: bulk density - can be ground to a density of 200 to 600 g/l Colors: from white-cream to intense yellow Packaging Any types of packaging for your needs: multilayered paper bag, big bags, small packages.
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Potato flakes are dehydrated, pre-cooked potatoes that have been mashed and then processed into a dry, flake form. They are commonly used as an ingredient in instant mashed potatoes, soups, and other prepared foods, providing convenience and a long shelf life. Potato flakes can also be rehydrated and used as a thickening agent in various recipes. Additionally, they are utilized in the baking industry to improve the texture and moisture retention of baked goods.
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Standard potato flakes are one of the most common dehydrated products. The production procedure is to peel-washed fresh potato by a combination of using high-pressure steam and water wash, then it needs to be sliced, pre-cooked and cooled. And, it needs to be cooked, mashed, and drum-dried. For final use, dried standard flakes by one or more grinding or milling can be prepared into standard flakes or standard milled flakes. Potato flakes have a standard color of bright white. After rehydration, it turns to a dry and powdery texture, with the typical flavor of fresh cooked and mashed potato. Potato flakes are a kind of versatile material, usually used for dining and baked food, and also applied in other food manufacturers.
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• with 4 interchangeable discs for mashed potatoes, potato purée, ice cream, spaghetti, ‘Spätzle’- noodles etc. • with notched handle for placing on the pot
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