meat preserves

Italian Meatballs...

Meat sausage is a classic Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats, this sausage ...

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

Using ready-made meals is often the best choice when you're short on time or have an empty fridge. Lacking inspiration to cook? It's always good to ha...

Sausage Product Containers...

Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...

Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...

Metal can for crimping 1/3 low (approximately 300 g.) 100x45 mm. Carton of 280 pieces REF:BOIC1013 Main material: metal Color: gold Capacity (l.): ap...

Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...

Harvested from the best waters, our fresh mussels are perfect for various culinary applications. Available in retail and bulk packaging. Benefits: Hig...

Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...

roasted red peppers with vinegar...

Pickled Chili Peppers Ref: SAL046 Volume: 180 ml...

Steak Cut sachet 2.5kg...

Crafted using traditional methods and with the utmost care for the raw materials, we produce this delicious jam that will delight your taste buds.

Our seasoning pastes enhance your sauces, soups, and other dishes to the fullest.

Once upon a time, bread had to be preserved for as long as possible, and it was softened with fresh tomatoes or whatever the earth offered. It was a d...

Caramel Mix...

Our products for tanneries are developed to enhance the quality and durability of leather products. We offer a range of solutions that include paints,...

Konjac gum, Carrageenan, Enzyme, Transglutaminase, Guar gum, Xanthan, Phosphate, Protein, Gelling agents, Thickening agents, Emulsifiers, CMC, Cellulo...

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consum...

As Temas Group, we supply high quality cakes, biscuits, crackers, sauces and jams to African and European countries at affordable prices. We enrich yo...

Liège Meatballs...

Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...

Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...

Salpicão sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meat...

Manual brine pump designed for professional use in butchery and charcuterie, it allows for salting one or two hams at a time. This pump, simple and ea...

Complete range of prepared dishes and organic terrines. Artisan production. Traditional recipes. Long shelf life at room temperature.

Metal can with a 3/4 low crimp (approximately 600 g.) 100x91 mm. Carton of 140 pieces REF:BOIC1034 Net Weight: 13.900 kg...

Fig jam from the variety 'Dama's Neck', made with fresh figs and slow-cooked for your enjoyment. Net Weight 220 g.