Butcher's shop - Import export

The drill head for carcass sampling has a hexagonal socket for bit holders or chucks, suitable for all commonly used cordless screwdrivers or drilling machines. Meat sampler for microbiological sampling of carcass surfaces. Slaughtering businesses (slaughterhouses, butcher's shops, etc.) are obligated as part of operational process control and for monitoring of slaughter hygiene to conduct regular microbiological examinations of carcasses for cattle, hogs, sheep, goats and horses, etc. The samplers for carcass sampling are similar to a cork drill. They can be used in the punch process (a destructive process, also called the cork drill or excision process) to remove a circular sample of tissue of 5 cm² from the surface. After the punch sample is cut out, it is removed from the carcass with a scalpel and tweezers.

Meat sampler for taking bacteriological samples from the surfaces of dead animals in slaughterhouses and in butchers‘ shops (cattle, pigs, sheep, goats and horses). The BeefSteaker is used to cut out a 25 mm round sample from the animal‘s skin. The stainless steel AISI 420 cutter allows the sample to be cut out easily. The BeefSteaker can also be used for other sampling purposes (histology, medicine, food and semi-luxury articles, cheese factories, agriculture). The BeefSteaker can be steam-sterilised or flamed. A hole in the crown prevents air compression and is used for ejecting the sample.

Multi-functional device for strip cutting and tenderizing of meat for the trade The commercial meat tenderizer and strip cutter for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals. It stands out in terms of performance and precision, reliability and flexibility. Ideally suited to Butchers shops, Restaurants and Hotels. Furthermore this unit is perfectly suitable for cutting all manner of products safely, efficiently and quickly. With the unique, compact drive concept and its compact design this multi-functional commercial meat tenderizer is not only flexible and easy to handle but also stands out in terms of hygiene and safety. Built with food production in mind for busy areas the unit accommodates gastro norm trays naturally. Additional highlights of this compact unit are as follows: Multi-functional device for use in trade kitchens and back of house Strip cutting, commercial meat tenderizer and knitting - all using a...

Pieria Plastic Bag paper plastic tank top with a neck for more capacity with a pieria theme. A plastic flannel bag is a particularly durable product that is usually chosen by bakeries, super markets, wineries, butchers, nut shops, patisseries, fast food, hardware and paints as well as coffee roasters.

The chassis is made entirely of 304 CrNi material. Our machine features a single-wall stainless steel boiler. Vacuum System Maximum Safety Easy Operation with Manual Panel Boiler sheets are made entirely of 304 quality CrNi material. Boiler Body Sheet: 3 mm Boiler Rear Dome: 3 mm ETD Mixer Reducer 25 Revolutions 1.1 KW Ensures thorough mixing of added spices. Ensures optimal binding of added proteins. Prepares the product for processing. WARRANTY : - ETD Vertical Meat Tumbler that we manufacture; (Within production and fabrication errors) - Chassis and boiler manufacturing is under our 2-year warranty. - Electrical switchgear materials are under the warranty of the companies for 1 year.

BERNINA MINI Remote Semi Vertical Air Curtain Multideck Chiller Controller: Digital controller with temperature display Cooling: Remote refrigeration \ Integrated refrigeration, fan assisted dynamic cooling system Defrost: Automatic Climate Class: 3 Temperature Range: - 1 + 1 °С, +2 +4 °С, + 4 +6 °С

Slice, dice, chop, spin, mix, peel, wrap. You name it, it's here. Everything you need for food processing and preparation. Butchers and meat processing equipment from Mainca, Electrolux, Boston Atlas and Talsa.

Coated paper achieved throughout a hot extrusion process using low density polyethylene. Resin coated papers are an excellent packaging for fresh foods, fatty foods and wet and also for food grade bags. Packaging in polyethylene paper are suitable for direct contact with food, freshness guarantee, protection and meet the highest standards of food hygiene. Coated papers and burger interleaves are used in supermarkets, butcher shops, delicatessens and delis to wrap counter foods such as meats, cheeses and cooked foods. In fact, the food polyethylene creates a barrier against humidity, steam and odors. For the production of high quality wrappers and sugar bags Matt PELD is generally used.