Macaroni pasta - Import export

Improver for spaghetti,macaroni,vermicelli,noodles,pasta. This product makes it possible to produce paste and noodles from "non-durum wheat flour" .The improver allows the use - common wheat flour, rice and corn or mixed flour. The paste and noodles is of the same quality as traditional pasta made from durum wheat flour. The price of the final product decreases more than three times . No difference in the quality from the traditional product. The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced.

FROZEN DOUGH IMPROVER -FOR ALL TYPES OF BREAD ROLLS,CROISSANTS,BAGUETTES,BUNS,PIZZA,SANDWICH SLICES WITH EXTREME DOUGH PROCESSES, E.G.FROZEN DOUGHS Frozen dough produces dough with good elasticity that is easy to work with and enhances its extensibility during moulding . The improver avoids water release on the surface of the dough pieces while they are defrosting. In the oven, development is strong, the bread is golden, and shiny with a crumb that has well opened alveolus. The proofing is fast and steady with no tears on the surface. Improver for pasta,spaghetti,macaroni,vermicelli,noodles Improver for spaghetti,macaroni,vermicelli,noodles,pasta.The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled.The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste.