Rotisserie Chicken
Ingredients: Slices of döner made from chicken meat Special spices Water Salt Available from 5 to 120 kg...
Veal
Veal - butcher's meat...
TK Veal Rolled Roast from Neck MI 385 hand-rolled, vacuum-packed 2x approx. 4KG
TK Veal Roll, hand-rolled, piece weight approx. 4 kg, free of trimmings, each wrap individually tied, making it easy to portion Article number: 04073...
Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
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Tenderloin
Lomo Fillet Solomillo Fillet Pure Fillet Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º a...
Sliced Fillet
Sliced fillet...
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Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
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Meat before
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Donkey fillet
Donkey fillet...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
Whole Turkey
Whole Turkey...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
duck leg
fresh or frozen, in various sorts, in vacuum or in bulk...
Sausage Container
Sausage Container...
Pork Head
PORK HEAD 1/2 Cut 20 kg frozen Boxes 1 x 40 fcl hq rf cnt in the 26 mt net wgth...
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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
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Salted bacon
Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...
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Beef Tenderloin
The Beef Tenderloin is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This tenderloin ...
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Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
Shoulder steak
Shoulder steak...
Chicken Breast
Chicken Breast...

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