Boneless Beef Conical Muscle - Beef
Boneless Beef Conical Muscle - Beef...
Black Angus USA Beef Muscle - Black Angus breed beef from the United States in muscle
The discerning eye and hand of the butchers at Grand Caractère reveal the aromas and affirm the tenderness of this world-renowned American meat. Its i...
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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
BEEF RIB VBF OR UE
Sous vide per 1 carton of 20kg - dairy type - meat - Charolais Limousin etc.
beef tripes
The tripe is cleaned and frozen. Often with the cap. Beef tripe with honeycomb...
Veal
Veal - butcher's meat...
SIRLOIN STEAK
The word sirloin was derived from the Old French word surge, meaning sur la longe or above the loin. Sirloin roast is the piece of beef between the ru...
Roast Beef Cut - Back - Ready to Slice - Chunks
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Roast Beef Cut - Back - Ready to Slice - Exploded...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
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Elbow
Pasta is made from durum wheat semolina, presented in elbow shape. The product is manufactured and packaged in accordance with good manufacturing prac...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
Muncale Salsiccia With Chili
Muncale Salsiccia With Chili...
Wagyu Beef from Japan - Wagyu beef sourced from Japan, in muscle and cut form
It represents the Japanese art of living: a characterful meat that is delicately refined. Born from a long tradition of breeding, Wagyu beef, literall...
Boneless Beef Heel Muscle - Beef
Boneless Beef Heel Muscle - Beef...
BEEF FILLET VBF or EU
Sous vide per 1 piece carton of 20 kg from EU or French dairy-beef breed - Limousin - Charolais etc., weight range 1.5 kg - 2 kg - 2.5 kg - 3 kg - 3.5...
beef flank membrane
beef offals...
PARAGE MUSCLE MACHINE CONGELE VBF
BLOCK 10KG TO 20KG...
Shoulder Boneless - Pork
Pork shoulder is a cut consisting of top grade meat. Juicy meat contains minimum amount of connective tissue, and fatty fibers are distributed evenly ...
Eel - Ready to Cut
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Eel - Before - Ready to Cut...

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