Iberian pork tenderloin
Iberian pig older than 10 months. A piece of lean meat located at the back of the pig's spine (Espinazo). Piece weighing between 250 and 350 grams. T...
EXTRA BREED PORK CHORIZO 340GR - FRESH PRODUCTS
6,49 €
EXTRA BREED PORK CHORIZO 340GR - FRESH PRODUCTS Reference:5113 WEIGHT:340gr...
Fresh Pork Joint
Fresh Pork Joint Fresh Pork Joint Claims Organic Raised Without Antibiotics GMO Fre...
Frozen Fresh Pork - Buy high-quality frozen fresh pork
Discover our high-quality frozen pork ribs! With us, you don’t just get any pork ribs; we only deliver the very best. Our ribs are carefully selected...
Iberian Secret - Iberian Pork Secret or Iberian Cross Cut
Iberian pork cut, with a great marbling. Available fresh or frozen. We serve it vacuum-packed in formats of 0.5 kg or 1 kg.
Pork Livers VPF or UE - Pork Livers in Polybloc
Straight from the slaughterhouses, for your production of cured meats, pâtés, and terrines.
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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
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Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
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Pork tail (trimmed and semi-trimmed)
The Pork Tail (trimmed and semi-trimmed) is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dis...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Sliced Cereal-Fed Iberico Pork Ham 50% Iberico Breed- Aljoma - Hams and Sausages
6,05 €
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that...
Collar Boneless - Pork
Collar Boneless - Pork...
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Iberian Meat (Fresh & Frozen)
Iberian Top Quality Meat. We differ by taking care of all the steps in the production chain. From the breed and feeding of the animals in our parkla...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Ham - Pork
0,00 €
Ham - Pork...
Frozen Pork Neck Bones - Frozen Pork Neck Bones
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
Pork Feet - frozen pork feet / frozen pork offals/ frozen pork intestines/ frozen pork cacas
Pork Feet Pork Cuts Pork Carcass Pork Ears Pork Tail all pork parts frozen pork feet / frozen pork offal/ frozen pork intestines/ frozen pork...
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Pork Leg - Fresh with Bone
0,00 €
Specialist in wholesale poultry, game, foie gras, and charcuterie. Contact 01 41 73 09 80...
Frozen Pork Ear, Frozen Pork Hind Hock, Pork Tongue, Pork Fe
Frozen Pork Ear, Frozen Pork Hind Hock, Pork Tongue, Pork Femur Bone, Pork tende - We are Frozen Pork meat suppliers. We provide the best quality Pork...
Pork Head
PORK HEAD 1/2 Cut 20 kg frozen Boxes 1 x 40 fcl hq rf cnt in the 26 mt net wgth...
CASSOULET WITH PORK CONFIT - FRESH
Traditional oven preparation: remove the protective film and preheat your oven to 7/240°C. Then lower the oven temperature to 5/150°C (5) to bake your...
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Frozen pig front feet
We offer frozen pig front feet that are exported worldwide. Our products are of the highest quality and are processed under strict hygiene regulations...
IBERIAN PRESA - Fresh, packaged, frozen, or in ATM tray
It is a cut that has a good amount of intramuscular fat, which contributes to it being a juicy and flavorful meat. It is worth noting that, although ...
Shoulder steak
Shoulder steak...
Bacon Trimmings - bacon trimmings , fresh and frozen, salted or not salted, smoked or not smoked.
bacon trimmings , fresh and frozen, salted or not salted, smoked or not smoked.
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Salted Pig Feet in Brine - Salted Pig Feet in Brine
Salted Pig Feet in BrineSalted Pig Feet in BrineSalted Pig Feet in BrineSalted Pig Feet in BrineSalted Pig Feet in BrineSalted Pig Feet in BrineSalted...
Sliced Fillet
Sliced fillet...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Whole Turkey
Whole Turkey...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...

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