margarine for bakeries

The Dan’Olma range of bakery-pastry margarine is ideal for artisans and professionals looking for a good balance between quality and price. These prod...

For partial or complete replacement of butter in the recipe of various semi-finished products (creams, fillings and layers of cakes, rolls and pastrie...

Our FlevoTrade margarine is available in handy buckets and tubs. Delicious on bread, perfect for baking and even used as a tasty base for sauces and d...

Grilled sliced baguettes will satisfy all your gourmet moments throughout the day: breakfast, appetizers, salads, snacks... They have become one of th...

Mix with flour and toasted soy granules for the production of soy bread and baked goods, a source of plant-based protein. Format: 25 kg Dosage: 100%...

We offer several brands of mustard, with different types of flavors, ranging from traditional to extra strong, including whole grain mustard. Jars of...

It is a unique product, thanks to its exceptional qualities! It is creamy, delicate, versatile: delicious! It has 30% fewer calories and fat compared ...

{"Average nutritional values per 100g":"","Carbohydrates":"55 g","Of which saturated fat":"< 0.1 g","Total fruit content:":"Prepared with 55 g of frui...

Kavala Kourabiedes with Almond 500g...

Butter pastry made from wheat flour. Ingredients: WHEAT FLOUR, 24% BUTTER from Brittany, water, 5.5% cane sugar, yeast, WHEAT GLUTEN, EGGS, salt, WHOL...

Ingredients: Almonds – Sugar – Egg white – Natural flavors...

Try our homemade jams and look forward to a taste sensation.

Cooked in a cauldron, the extra jams from Confit de Provence are made from rigorously selected fruits, often sourced from designated regions: Provence...

Let your dough wait for it to become soft. Add in the middle the ingredients according to your choice (cheese, sausage, etc.).

The fabrics used by industrial bakers have been developed in collaboration with the leading manufacturers of equipment in this sector. Other products...

Homemade Organic Spread Roasted hazelnuts and whole almonds in powder, dark chocolate chips, cocoa powder, unrefined blonde cane sugar, and nothing e...

Hunkar Maraslim 500 gr Plain Ice Cream Contents: The product is produced by using fresh cow milk and natural sugar. Does not include additives. Weight...

"M" semolina from TM "TERRA" will give you a taste from childhood. We produce products of this category from soft wheat grown in Ukraine. It can be us...

W: 450 - 500. Type '00' flour obtained from selected Italian, European, and North American grains, suitable for indirect processing or long fermentati...

Le Pain d'Epices 250g from POCQUET APICULTURE is an essential delight for all sweet treat enthusiasts. Made with quality ingredients, this gingerbread...

10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained p...

Coarse Semolina _1kg_Warda - 6191564600172 - Cereals Packaging per box: 10 UVC Packaging per pallet: 100 boxes Product type: Semolina Tariff family: ...

From 250 KG, we can print white or brown baking parchment with your logo in spot color. This can be done in one or two colors. For more information, p...

Baking Powder Unit Net Weight (Gr.): 2000 Master Carton Volume (m3): 0,041 Content in Master Carton: 8 Master Carton Gross Weight (Kg.): 17,2 ...

Cocoa butter is a vegetable fat obtained from pressing cocoa beans to produce cocoa powder. COMPOSITION* Fatty acid 5% 34% Stearic acid 34% Oleic acid...

Millet groats are considered one of the healthiest foods in the world. Cultivated for centuries, they are obtained from hulled millet grains. They sta...

Honey gingerbread wrapped in transparent film. Net weight 250 g. High honey content: 57%. Rich in 2 grains: wheat and rye.

We package Creatine Monohydrate with a measuring scoop in your brand's image. We can package Doypacks from 100g up to jars of 1kg.

The most popular use of rye flour is making bread from it. It is also often used to make pies, pancakes, muffins, cakes and other pastries. Rye flour ...

Use for the preparation of salads, appetizers, soups, second lunch dishes. Proteins (g / 100g):9,5 Fats (g / 100g):0,0 Carbohydrates (g / 100g):3,...