Sheep's casings - Import export

From the sheep's entrails, it is mainly the small intestines that are processed. Sheep casings are ideally suited for these types of sausage: Frankfurter Small black puddings and white puddings (as appetizers) Bratwurst (fresh frying sausage) Barbecue sausage Chipolata Merguez A-quality (stable when cooked) is perfect for Frankfurters, Wieners (Vienna sausages) and Bockwurst. AB-, B- and BC- quality (sprinkler or porous casings) are highly suitable for frying sausages like chipolatas and merguez. How we deliver your casings: any size from 14 mm up to 28/+ mm. dry-salted in brine on softtube/hardtube VDJ Pre-Flushed Wet Pack (ready to fill)