Beef
The food industry processes almost all of the entrails of beef cattle. The small intestine (or beef runner) is mainly used to make saveloys (cervelas)...
Natural Beef Bladder Casings
small-medium-large natural cattle bladder...
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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
beef tripes
The tripe is cleaned and frozen. Often with the cap. Beef tripe with honeycomb...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
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Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
Veal
Veal - butcher's meat...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
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Hood - Category: Rotisserie
Main Features - Touchscreen Orders - Automatic cleaning system compatible with Fri-Jado Rotisserie Cleaning Agent - The roasting theater creates an in...
Shoulder steak
Shoulder steak...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
Rawhide Duck
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Cut Green Beans
Get your cut green beans with incomparable quality and ready to be steamed and perfectly cooked in minutes. Keep Frozen Below -18° C Packing Types 400...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
Casings
Natural casings are a natural product. They have been used since time immemorial to store and preserve meat in a natural way (drying, smoking or for p...
Of Eco
Natural casings are a natural product, as you can tell from the name. Natural casings are washed, cleaned with water and then stored, using the tradit...
The Craft
The preparation and sorting of natural casings is a trade - a craft - where experience and precision are of the utmost importance. Natural casing, aft...
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Tenderloin
Lomo Fillet Solomillo Fillet Pure Fillet Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º a...
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Beef Tenderloin
The Beef Tenderloin is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This tenderloin ...
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Kidney
The Rognon is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This kidney is carefully ...

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