salted meats

Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...

Piece from Iberian pigs, fed in montanera for 3-4 months on acorns, herbs, and stubble. It is handcrafted with D.O. Pimentón from La Vera (Cáceres), a...

MEDITATION AND SPIRITUALITY: Amplifies the senses and wards off negative energies. Aids relaxation during a yoga session. ANTI-STRESS: Miraculous effe...

We are wholesalers of salted pig feet in brine. We export salted pig feet in brine throughout Europe and Africa. Our products are of the highest quali...

Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...

Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...

We have Ready stock for Wet and dry salted and Unsalted Cow hide, Donkey Hide, Goat skin , Rabbit skin, sheep skin etc with best - 100 % Pure Donkey H...

Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.

bacon trimmings , fresh and frozen, salted or not salted, smoked or not smoked.

Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...

Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...

Straight from the slaughterhouses, for your production of cured meats, pâtés, and terrines.

Available in: Hanks or tubing (Rigid or flexible). Quality: AAB, AB, or A. Length: 80m and 90m. It is ideal for fresh and cured sausages of small dia...

SALTED BEEF OMASUM - SCALDED OMASUM and BEEF TRIPE...

Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...

Pig's Head Black Bull White Bull Broad Bean Butifarra Liver Pâté Country Butifarra Cular Butifarra Black Butifarra Catalan Cular Sant Roc Egg Butifarr...

Shoulder steak...

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:60g MOQ:500€...

Artisanal products such as cured meats, cheeses, and vegetable preserves...

{"Lead Time":"10 to 16 days.","Description":"100% free of blood stains, with yellow skin, Salmonella, blemishes, black pads, and washed, 500 grams to ...

Seasoning Hamburger "MC" Extra For succulent burgers with a fluffy bite. The seasoning adds a fine-aromatic flavour with a slight pepper note to th...

Cooked mussels meat...

Mauritanian fish caught in Mauritania is delivered fresh or frozen. Fishing here in Mauritania is available in frozen on board and fresh.

Steak Cut sachet 2.5kg...

We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...

Ground meat tray...

Manual brine pump designed for professional use in butchery and charcuterie, it allows for salting one or two hams at a time. This pump, simple and ea...

Our natural pig casings are ideal for fresh, smoked, and dry sausages. The uniform size and shape ensure consistency and minimal waste. Since our casi...