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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
TK Roast Beef Urug. 3.5kg + SB
Cut from the back, for juicy, hearty steaks, particularly aromatic in flavor, thanks in part to the characteristic fat edge. Also ideal as thinly sli...
BOLAR BLADE ROAST - BEEF
Beef bolar blade roast is from the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sli...
Roast Beef
Horemeat is an import-export company specializing in certified meats based in Belgium at the Mouscron International Market. HOREMEAT offers a wide se...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
STANDING RIB ROAST
The standing rib roast is the scotch fillet with the rib bones attached. Because it’s taken from muscles not heavily exerted, the meat is very tender ...
Veal
Veal - butcher's meat...
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Beef Tenderloin
The Beef Tenderloin is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This tenderloin ...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
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Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
Whole Turkey
Whole Turkey...
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Tenderloin
Lomo Fillet Solomillo Fillet Pure Fillet Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º a...
SCOTCH FILLET ROAST
The scotch fillet or cube roll sits between the chuck and the striploin (sirloin) muscles over the back of the animal and is a very tender, moist, and...
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Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...

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