Beer fermentation - Import export

Completely equipped fermenting and storage tanks with cooling jackets, insulations, cooling system and automation of temperature and pressure. Our brewhouses are available in various attractive designs such as UNI tanks, CCT, horizontal tanks, BBT and serving tanks. Visit our pricelist. Each FLECKS fermenting and storage tank is completely manufactured from stainless steel, operable up to 3 bar pressure and comes with CE certification, PU-insulation, cooling jackets, cleaning nozzles and a safety unit. All tanks can be operated individually for different beers. FLECKS offers two different fermenting systems One-tank system: CCT (cylindroconical tanks) with tank sizes from 10 HL to 100 HL Traditional two-tank-combination: unpressurized primary fermenting tanks and horizontal secondary and storage tanks.

Tanks suitable for maturing the beer obtained after the post-fermentation stage. The residual sugars at the end of the fermentation rocess enable its natural carbonation and the pressure level is maintained by means of a controlled delivery of carbon dioxide. These safe, durable, top-quality beer maturing tanks are made entirely of AISI 304-316 stainless steel. All the tanks are certified in compliance with the PED directive, and they are fitted with special hollow spaces for the circulation of glycol to ensure an effective cooling action and energy saving.

Germany- Non-Alcoholic- Euro Pale Lager- A refreshing, non-alcoholic beer fully-fermented so that there is no need for pasteurization. It has a crisp, fresh taste that is sure to quench your thirst. Fully matured to lock in that signature Bitburger taste, Drive is also low in calories!

LABILASE is an enzymatic preparation specifically developped to hydrolyze the components of the unfiltrable haze which may appear during fermentation especially when the yeast is stressed by high gravity wort, by fermentation temperatures, by high pressures in big tanks, etc. This enzymatic preparation works at normal fermentation, maturation and resting temperatures between 0°C and 30°C. Labilase is thermolabile and is quickly desactivated during beer pasteurisation. TEMPERATURE This enzyme preparation is active at beer fermentation and maturation temperatures (0°C to 30°C) showing good hydrolysis results as the contact time during these stages is long enough. pH EFFECT This enzyme preparation is active at beer fermentation and maturation pH (4-5) showing good hydrolysis results as the contact time during these stages is long enough. PURPOSES To improve beer colloidal stability by using LABILASE during wort fermentation or beer maturation. Higher glucans can be excreted by yeast...

Imagine being able to create a Belgian type wheat beer, a fruity beer, a top fermentation beer, etc… without having to do anything else than focusing on your own usual beer… CBS makes it possible! These brand makers can be customized on demand. Our product line named « brand final touch » allows to produce « special beers » by adding a brand maker to a normal pale beer just before bottling. All our « final touch » beer brand producers contain exclusively natural aroma compounds (fruits and spices aroma compounds), natural colouring (fruit colours and dark malt extracts) and clouding agents (essential oils emulsions stabilised with vegetal gums). WB-MIX has been set up to produce white beers with taste, flavour and cloudy aspect similar to main commercial Belgian white beers which are refreshing and thirst-quenching. WB-MIX has to be added to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a white beer ( WB-MIX Project). PF-MIX-HOP range of...

MAXIFERM is an amylolytic preparation which catalyzes on one hand the hydrolysis of the alpha-1,6 linkages of amylopectine and on the other hand the hydrolysis of the alpha-1,4 linkages of both amylose and amylopectine by releasing maltose units. PURPOSES To increase the fermentability of wort (apparent attenuation limit) by hydrolysing the alpha-limit-dextrines into maltose units by the combined action of a limit dextrinase and a maltogenic amylase (see TABLE 1). TEMPERATURE Optimum 55-60°C. Both enzymatic components are deactivated in beer during fermentation and pasteurization process (see TABLE 2). pH EFFECT Optimum pH between 5,0 and 6,0. RATES 1 to 5 liters of MAXIFERM for 1 ton of raw material. APPLICATION MAXIFERM may be added in the beginning of the mash. MAXIFERM may also be added in the fermenter. ACTIVITY 2000 PU/g and 2000 MU/g. AVAILABILITY Liquid form in polypropylene drums of 30 kg. SAFETY MAXIFERM is produced according to FAO/WHO JECFA and FCC recommendations for...

MAXIFERM is an amylolytic preparation which catalyzes on one hand the hydrolysis of the alpha-1,6 linkages of amylopectine and on the other hand the hydrolysis of the alpha-1,4 linkages of both amylose and amylopectine by releasing maltose units. PURPOSES To increase the fermentability of wort (apparent attenuation limit) by hydrolysing the alpha-limit-dextrines into maltose units by the combined action of a limit dextrinase and a maltogenic amylase (see TABLE 1). TEMPERATURE Optimum 55-60°C. Both enzymatic components are deactivated in beer during fermentation and pasteurization process (see TABLE 2). pH EFFECT Optimum pH between 5,0 and 6,0. RATES 1 to 5 liters of MAXIFERM for 1 ton of raw material. APPLICATION MAXIFERM may be added in the beginning of the mash. MAXIFERM may also be added in the fermenter. ACTIVITY 2000 PU/g and 2000 MU/g. AVAILABILITY Liquid form in polypropylene drums of 30 kg. SAFETY MAXIFERM is produced according to FAO/WHO JECFA and FCC recommendations for...

Germany- Non-Alcoholic- Euro Pale Lager- A refreshing, non-alcoholic beer fully-fermented so that there is no need for pasteurization. It has a crisp, fresh taste that is sure to quench your thirst. Fully matured to lock in that signature Bitburger taste, Drive is also low in calories!

Cone Bottom Conical Tanks for Complete Drain Applications Cone Bottom Conical Tanks provide the ultimate solution for applications that require a complete drain. These help for the efficient processing of some liquids and can save money and time when compared to a flat bottom storage tank. Other applications for these conical cone bottom tanks include a settlement tank or sludge tank. A Unique Full Drain Solution Conical tanks are unique in that their contents discharge completely through a cone point at the centre of their base. Their cone base and smooth internal walls ensure complete discharge. This has clear advantages for food production, fermented beers, mixing tank, manufacturing and farming applications. Enduramaxx cone bottom tanks provide a unique solution with choices of a 5, 15, 30, 45 and 60-degree cone. This cone angle ensures maximum performance, with even the most viscous liquids not building up inside the tank.

The backbone of your brewery: KASPAR SCHULZ “BRAUBLOCK” is a complete standard brewhouse in stainless steel, combining all components of brewing in a single system, from pre-mashing to whirlpool. Less equipment, big results: Minimal space requirements keep costs low and quick installation helps you get down to brewing beer in less time. We take care to integrate the same technology into all our systems—your guarantee that the BRAUBLOCK performs just as well as larger brewhouses. That’s what makes the KASPAR SCHULZ “BRAUBLOCK” the key to any new brewing establishment. • Industrial stainless steel with polished sloped hoods • All brewing processes possible, even specialty beers • Matching fermentation, storage, and pressure tanks in SCHULZ quality • Smaller spacial requirements, lower construction costs

Organic erythritol; though it sounds new, erythritol (ear-RITH-ri-tall) has been around as long as grapes, peaches, pears, watermelon, and mushrooms. It’s a type of carbohydrate called a sugar alcohol that people use as a sugar substitute. Erythritol is found naturally in some foods. It’s also made when things like wine, beer, and cheese ferment

In a crossflow filtration the filter-surface is a semipermeable membrane. The liquid passes through the membrane and across of it. Thus keeps it clean. Used for wine, fruit fermented, mead, beer. The membranes used by Bared do not create any mechanical resistance: are delicate on the product and do not increase its temperature. Filtration with Bared systems guarantees the brilliant and sterile product in one passage compared to other systems that require more filtration stages with resulting in greater stress on the product.

In a crossflow filtration the filter-surface is a semipermeable membrane. The liquid passes through the membrane and across of it. Thus keeps it clean. Used for wine, fruit fermented, mead, beer. The membranes used by Bared do not create any mechanical resistance: are delicate on the product and do not increase its temperature. Filtration with Bared systems guarantees the brilliant and sterile product in one passage compared to other systems that require more filtration stages with resulting in greater stress on the product.

Exquisitely Strong. High fermentation beer with full and soft body. Its aroma is sweet and perfect balanced with a creamy and compact foam. Four specialty barley malts and two noble hops varieties, give it elegant notes of dried fruits and liquorice. Excellent with red meat braised or roasted, barbecued meats, smoked fish, aged cheeses, seasoned goat cheeses and Sacher cake.

Cost of equipment: Base equipment Roller malt mill 150 kg/hRM-150 Two-units brewhouse for 300 litersBH-300 CCT at 300 litersCCT-300 Plate sanitary wort chiller for wort cooling HE-300HE-300. CIP-station for tanks up to 600 liters and beer kegsCIP60(2)K Beer Glycol Chiller for Fermentation Tanks Cooling CH-6CH-6 Cost of base equipment:41830,00 € Additional equipment Hot water tank at 600 litersHWT-600 Cold water tank at 600 litersCWT-600 Cost of additional eqiupment:6950,00 € Cost of complete set:48780,00 € Electricity consumers: Roller malt mill – 1.5 kWt Two-units brewhouse – 23 kWt CIP-station – 3.8 kWt Beer Glycol Chiller – 3 kWt Hot water tank – 5 kWt

Cost of equipment: Base equipment Two-units brewhouse for 1000 litersBH-10001 pcs.22800,00 Roller malt mill 300 kg/hRM-3001 pcs.1340,00 Plate sanitary wort chiller for wort cooling HE-1000HE-10001 pcs.1680,00 CIP-station for tanks up to 1000 liters and beer kegsCIP100(2)-K1 pcs.3900,00 Beer Glycol Chiller for Fermentation Tanks Cooling CH-12CH-121 pcs.7860,00 Cost of base equipment:71880,00 € Additional equipment Hot water tank at 2000 litersHWT-20001 pcs.6100,00 Cold water tank at 2000 litersCWT-20001 pcs.6800,00 Cost of additional eqiupment:12900,00 € Cost of complete set:84780,00 € Electricity consumers: Two-units brewhouse – 64 kWt Roller malt mill – 1.5 kWt CIP-station – 6.1 kWt Beer Glycol Chiller – 4.5 kWt Hot water tank – 13 kWt

Cost of equipment: Base equipment Roller malt mill 150 kg/hRM-1501 pcs.990,00 Two-units brewhouse for 300 litersBH-3001 pcs.11100,00 CCT at 600 litersCCT-6007 pcs.3700,0025900,00 Plate sanitary wort chiller for wort cooling HE-300HE-3001 pcs.1110,00 CIP-station for tanks up to 600 liters and beer kegsCIP60(2)K1 pcs.3070,00 Beer Glycol Chiller for Fermentation Tanks Cooling CH-6CH-61 pcs.5610,00 Cost of base equipment:47780,00 € Additional equipment Hot water tank at 600 litersHWT-6001 pcs.3250,00 Cold water tank at 600 litersCWT-6001 pcs.3700,00 Cost of additional eqiupment:6950,00 € Cost of complete set:54730,00 € Electricity consumers: Roller malt mill – 1.5 kWt Two-units brewhouse – 23 kWt CIP-station – 3.8 kWt Beer Glycol Chiller – 3 kWt Hot water tank – 5 kWt

Beer loss and oxygen intake are reduced to an absolute minimum, making the SCHULZ filtration system attractive even for small-scale brewers. A continuous dosage of filtering aids (cellulose and/or perlite) ensures that the permeability of the candle and flexibility with fluctuations in the filter inlet are maintained. Furthermore, the use of a downstream particle filter is rendered obsolete thanks to special depth filter cartridges. For operating batches of more than 10,000 hl, the service life of the filter can be increased, as is shown in the unit pictured here, by a separator and adjoining buffer tank. The modular design allows for a gradation of the filtration capacity in a 15 hl/l increment. • Kieselgur-free precoat filtration • Capacity of 15 hl/h/module • Built-in CO2 nozzle cuts down on oxygen intake • Flexibility with regard to different unfiltrate conditions • Dosage vessel can also function as CIP & sterilization tank for the filter • No downstream

The Gentle-boil system SchoKo 2.0 is installed where evaporation has always been the most effective—between the whirlpool and the wort cooler. This is similar to the conditions the so-called Kuehlschiff (Eng. Cooling tun) provided in the past, only here the process occurs within in an airtight system, free from exposure to oxygen. Brewers can look forward to a final product with a perfect foam head and exceptional flavor stability. The energy consumption comes out to less than 1 Liter of fuel oil per 100 Liters of wort (approximately 1 gallon of fuel oil per 26 gallons of wort). Because vacuum evaporation can now take place at 80°C (176°F), the re-heating of any reserve hot water can be eliminated. Thanks to the complete recovery of evaporation heat, the amount of hot water generated in the evaporation condenser is considerably reduced.

You can expect only the highest quality pressure and bright beer tanks from Kaspar Schulz. The new Pressure Equipment Directive 97/23/EC has been in effect since May 5th, 2002. Surveillance of the QS-System is carried out by TÜV-Süddeutschland (0036). Every pressure tank built by Kaspar Schulz complies with the AD-2000 technical guidelines, which ensures that the customer is spared of any long test intervals, in comparison to other European standards. Please look into our competitors’ rates —higher costs for future inspections could arise. Let the impressive appearance of our tanks and their numerous features do the convincing: Suitable for all types of beer, plus carbonated non-alcoholic and mixed beverages given that they are principally manufactured for a 3 bar operating pressure Welded and ground surfaces create a sleek appearance Finished model is fully calibrated Easy-to-clean contents display

The top tier of aesthetic and technology: With their flawless welding seams and trademark look, the KASPAR SCHULZ tanks are convincing in every aspect of brewery plant manufacturing. Thanks to our in-house only production, we can offer you customized plans that precisely tailor the tank measurements to the room height in your facility. The tanks are suitable for all types of beer, plus carbonated non-alcoholic and mixed beverages given that they are principally manufactured for a 3 bar operating pressure Ideal cleanup thanks to rounded manholes Temperature measurement using a contact sensor The bung apparatus (pressure regulator) can be integrated into the tank cleaning circuit without disassembly Welded and ground surfaces create an attractive appearance All piping is mounted mechanically (thus, without a welding arc). Piping is curved and therefore meets the highest biological safeguard requirements Minimal installation costs thanks to pre-piping