Rawhide Chicken
Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...
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Tenderloin
Lomo Fillet Solomillo Fillet Pure Fillet Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º a...
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Meat before
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
Shoulder steak
Shoulder steak...
Halal Charcuterie
Halal Charcuterie...
Meat Industry
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1. Combined cleaner and disinfectant Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high...
Export Chicken Wings
Savor a delicious flavor while getting your required dose of protein with frozen chicken wings for export. Contact us without delay to discuss your n...
charcuterie - charcuterie export
BUISSON SA is a wholesale distributor of charcuterie in the Rungis market. Exporting charcuterie. BUISSON offers: Charcuterie from Belgium, Charcuteri...
Food Industries - Industries
We offer a wide range of sealing joints and various types of drive rollers for your food chains. We provide protective solutions for conveyed product...
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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
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Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
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Kidney
The Rognon is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This kidney is carefully ...
Rawhide Duck
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...

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