Cows' milk - Import export

Open or enclosed milk acquisition tanks, provided with 600 Lt to 2000 Lt capacity options Capacity: 600, 800, 1000, 1500, 2000 LT

The outstanding fragrance is filled with tones of ripe garden fruits, replacing bright tropical fruits that are palpable from the first nose. The average body conceals a well-balanced acidity and a rich fruity aftertaste. The ideal pair for this wine will be grilled fish or young soft cheeses made from cow's milk, as well as salads and snacks based on them. • Variety: 100% Chardonnay • Vineyards: Mendoza • Wine analysis: Alc – 13.

The milk is heated up to leavening temperature in cheese (Kashar) Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000,10.000 and 11.000 Lt

These tanks are provided in different capacity options between 1000 Lt and 25.000 Lt; as single walled or insulated tanks with heating and cooling facilities, produced especially for different materials such as milk, fruit juice, olive oil, stum (must) or glucose.

Rice milk is a plant-based, non-dairy beverage. Compared to cow's milk, rice milk is much lower in protein and higher in carbohydrate. As a result of the fermentation process, all the benefits of grains turn into liquid form which later becomes milk. As a result milk is enriched with vitamins and microminerals.